Louisiana Bistreaux Seafood Kitchen - Review - East Point - Atlanta - The Infatuation
"Louisiana Bistreaux Seafood Kitchen in East Point is a solid pick when you want to spread out, eat well, and not overthink it. The sprawling dining room and spacious patio make it a comfortable choice for families or coworkers fresh off a flight from nearby Hartsfield-Jackson. The menu leans into a mix of Cajun dishes like fried gator bites, crispy crawfish tails, and a spicy jambalaya loaded with chicken, sausage, and shrimp. Portions are generous, and the atmosphere is casual, with a vibe that’s more neighborhood joint than tourist trap. Louisiana Bistreaux Seafood Kitchen also has three other locations around Atlanta. Food Rundown Grouper Orleans The fish was a little dry, probably from being overcooked. But it was helped by the generous amount of shredded crab meat on top and sautéed crawfish tails. Seafood & Andouille Sausage Gumbo Could’ve used a bit more cajun seasoning and a little less flour in the roux, but it’ll still help you pass a good time. Cajun Jambalaya This carries a good amount of heat and is loaded with thick chunks of sausage and shrimp. You get a big portion—this is a solid choice. Fried Shrimp Plump, well-seasoned, and fried in a light, crispy batter. Comes with big chunks of roasted potatoes. Get this as a shareable entree because the portion is huge. Gator Bites Golden brown, crunchy, and worth an order. Cajun Popcorn Fried crawfish tails with a slightly sweet Creole mustard sauce. Great for sharing." - Jacinta Howard
