Chris Yu
Google
If you ever have a chance to eat here, definitely do it since they're only in DTLA once a week. I came here last Friday around 8am and there was a long enough line starting to queue up. From just standing in line, the aroma in the air was amazing and it didn't quell my hunger at all. Ordering is quite simple, they offer their basic burrito which contains no meat whatsoever. Everything you want to add on, such as bacon, avocado, jalapeno-cheese crust and their meat of the day.
Just know that it does take a while for you to get your burrito since there’s only 2 workers. One of them takes the order as well as prepare so it can delay your food. When I went last Friday, what I saw was several customers help taking orders and handle the cash while the two guys prepared food. It’s something g you don’t see everyday but it definitely emboldens the LA way.
The burrito itself was amazing! Never thought a jalapeño cheese crust on a burrito would make it even better. To be honest, it was a bit salty for me but I think if I had hot sauce, it would’ve taken care of it. Overall I enjoyed this burrito but I don’t think it’s a healthy one that I could eat every week.