Lucky Louie Fish Shack

I've been PLEASANTLY surprised by how much I enjoyed my fish n chips ordered here! An increasingly lost practice by today's fast food industry, the food was PIPING HOT, the most important aspect of ANY fried food, is that it is served hot.. preferably straight out the fire! It WAS—I watched as they dropped my single order by itself, the moment I completed making it!! Made-to-order, They drop the fries and fish before each and every order and the food is not sitting out under a heat lamp losing temperature, freshness and greater risk of exposure to contaminants. No begging this restaurant for freshly dropped fried orders and then waiting up to 1/2 an hour before it is economically feasible for them to drop more batches..😩 The fish I ordered was the Pollock and it is everything you could ever want in battered fried fish: dangerously hot; crispy outer; flaky and moist interior. A frequent traveler, with a gypsy streak, I have to say that SeaTac is one of my FAVORITE airports in the U.S. in large part due to the quality of the food options and upscale shopping available. Most airports offer low quality shops and restaurants at wallet gouging-level high prices. Yes it IS pricey—but here the exceptional quality more closely matches its price point. Highly recommended for seafood lovers wanting to experience fish n chips the way it used to be 20+ years ago!

Lucky Louie's hands down has the best seafood at SEA. The coconut shrimp are perfectly crunchy and the pineapple sweet chili is the perfect complement. The fries were fresh and well seasoned and excellent for dipping in the herb mayo or tartar sauce. And the Lucky combo is a must try for both types of fish. Definitely stopping by every time I fly!

I tried the clam chowder and it was warm and delicious! Served with oyster crackers. Highly recommend this dish if you're hungry and wanting something to fill you up before your flight. No sitting dedicated to the restaurant, so you'll have to enjoy the food in the food court or gate area.

I'm saddened by how hard the recession has hit these fancy fish shack guys. For the price of fish n chips, the size of the fish brought tears to my eyes. Thankfully they haven't shown any stinginess in the cost of the food. Everything made me feel very rich. I got 4 pieces of fish appetizers (apparently fish n chips) for the cost of a steak somewhere else. I've made a mental note to bring my magnifiers next time I'm here so that I don't misplace them among my chips. Quality of food was at par with... a fish shack. Everything came beautifully wrapped in a paper placement mat. If you wouldn't mind the 5-10 minutes of waiting, this is one of the least busiest food places in thr airport. Shoulda learned from cues.

The panko crust on the Alaskan pollock was crispy and delicious. The meat was sealed in, hot and juicy. The accompanying tartar sauce had just the right balance of flavor and creaminess. It accented the fish but did not overpower it. The french fries were hot and salty. You were crispy on the outside and soft in the middle. I ordered a side of coleslaw which was not overly sweet or creamy. What is coarsely chopped and very delicious.

So glad I took the train over from S Terminal to get here! The staff were nice and food came out quick. This was around 10am in the morning. The clam chowder was great, and the 3 piece Alaska pollock was crispy and juicy. I’m happy with the prices and portion, especially for airport food, and especially compared to the restaurant in S terminal charging 2x for the same thing with horrible reviews.

For $13.49 the 2 piece Pollock and fries is a very good choice and great value. At MCD’s a Big Mac meal is about the same price. The fish was crisp on the outside and moist inside. I added the fried clams for $5.99. It exceeded my expectations for a SeaTac food court offering.

I do not fly in and out of SeaTac without stopping here. The clam chowder is made from scratch, the fish is fresh and delicious. I keep trying to figure out a way to package it on the plane and bring it home, but my flights are too long.

Honestly, for airport food, Lucky Louie's value is fairly reasonable and the food was genuinely quite delicious. Everything was definitely fried to order, but it did mean that we waited over 10 minutes even though there was only one person ahead of us when ordering. It's located in the food court area right when you enter through checkpoint 3 and tables can be a little difficult to find in spite of the seemingly large seating area. 3 Piece Fish and Chips w/ Pollock (4.25/5): Fish had great crisp and was still flaky inside. The crinkle cut fries were cooked perfectly - crunchy outside and INSANELY fluffy on the inside. I thought the tartar sauce was average and the fish batter could have been a bit more seasoned, but overall very solid. This will drop you about 20 bucks though, so a bit pricey. Chowder Fries (2/5): It's not really their fault that it's bad, it's really just the concept doesn't execute well. You don't get enough chowder to really get to know what it tastes like, but too much chowder so that it completely sogs up the beautiful fries. Too much bacon and it overpowers all other flavors as well.

I should have checked the reviews On a positive note The Alaskan Pollock was moist, hot with a nice crispy coating and they let me sub coleslaw for the chips and the slaw was very good. On the negative the portions were VERY SMALL. I purposely ordered the four piece fish N chips and the biggest coleslaw on the menu. The meal only came with two small particularly filled portion cups of tarter sauce. When I asked for an extra tartar sauce I was told the small cups would cost me an extra $1 each. They offered me ketchup to put on my fish (???) at no extra charge, I told them I don't eat fish with ketchup on it. All this cost me $23.35. I know a fish meal is not cheap to produce But I had to get more food at another restaurant because of the small portions

A reasonable priced, fast place to pickup clam chowder. It's basically a pickup counter and there are lots of seats and tables to eat right around the area. However after eating the chowder, I took a short walk around the area and found another place selling Pike's chowder (the best!) for a little more money. In any case, the chowder was good and it's a nice place to pickup lunch.

Walking around the airport this looked like a great choice so after looking over the menu I went with the 3 Piece Fish and Chips Alaska Pollock with a bottle of water. My order was up, and I picked up I thought I would need extra tartar sauce but the 2 they give you is plenty I headed over and took a seat and ate the meal the fries were ok the fish was hot and good for a quick meal it was ok. 3 Piece Fish and Chips Alaska Pollock - C+

This is one of my go to spots in SeaTac airport. It has a solid supply of fish and chips, fish sandwiches, and fish tacos. And it's all really good, especially this fish sandwich I'm eating right now, which is perfectly fried and nice and crispy on the outside, with some good seasoning and coleslaw. It really hits the spot. I don't know why this place gets such a low rating on Yelp, maybe people are just grumpy when they are coming through this airport, but this one is worth a visit.

Got to try their cod fish and chips and a few of their fish waffles. The time I went the line wasnt too bad but the wait was kind of busy, not too bad though. This is a to-go order only. The fish and chips were good the fish was good quality. The cute little fish waffles was also good and I chose to have the caramel dip which didnt need it but was a good addition if you want to add more sweetness.

Freshly prepared fish sandwich in the recommendation of the cashier. For airport food... 5 stars. Quick, hot, fresh, tasty, and wrapped up in a bag with a rubber band in butcher paper. Count me in! 5-7min wait while this was cooked. The slaw on the sandwich was crispy and had a slight vinegar tang with with tartar sauce. Fries were hot and crispy. Fish was super flaky and overall was a great experience for the $20 meal. Probably the best option in SeaTac. If you are here and need some food... just do it.

Good things- fish was cooked perfectly and was good. Bad things, $37 for 2 & 4 pc polluck w fries. Also when asked what kind of salmon the answer was Alaskan. What kind of Alaskan I asked, reds, pinks? The answer was it's kind of pink so it's red. See photo for explanation.

Pros: Good location in central terminal Tasty soup, which comes with crackers. Also onions, bacon, and cheese for an upcharge Cons: Only one size available for loaded chowder. Not sure it is worth the extra $1.50 for a small amount of cheese, onions and bacon Soup is slightly salty but not too bad Pro tip: Many other seafood options too like fish and chips and salads

We came for a quick snack before our flight. We had our fish tacos ready within five minutes, and they were fresh. While we were just passing through, we remembered them from our last trip and the quality of their food is consistently good. We would recommend! The fish in the taco was fried but not too heavy, and the tortillas had a great texture. They nailed it.

Fish sandwich with fresh crinkle cut fries good for something hot off the fryer. The coleslaw was ample and fresh. This was a quick service type joint and if I was in the area and wanting to grab a decent fish sandwich I would try again.

I just love this place for their breakfast. They're the only one that was open at 5 AM. I always get the egg and cheese combo. Their coffee is absolutely fantastic. It literally is some of the best I've had at the airport. I've had fish once or twice, but I'm just go to breakfast, the staff always friendly and welcoming and it's always my favorite type of place.

So. . .heading back home, I had a layover in Seattle. I was famished and since I was in Seattle I thought I'd try the clam chowder. OMGoodness. So good. I got the loaded clam chowder and it was everything I hoped for. The service wasn't the best. No greeting. No smiling. Just business. Not a fan of that but they weren't rude so I'd be back just based on the food. They also sell smoked salmon. I forgot to grab some on my way out but based on the flavors available, I'd suggest it's worth a try.

We decided to get some fish and chips before we left Seattle. The line to order was pretty short. We waited a while to receive our food but there were a lot of orders in front of us. Our meal was nicely packed, wrapped in heavy duty paper with a rubber band around it in a nice bag with handle. We received a generous amount of tartar sauce and ketchup. The salmon was a little dry, and the breading was a little crispy, but the tartar sauce made the meal. The fries were the crinkle type and were a little salty. The toughest part was finding a table to sit. We ended up imposing on another couple that sat at a table with two empty seats.

Great food option located in the vicinity of the food court area between C and B. We arrived with plenty of time to walk the terminals and to grab a meal before our flight home. The food was freshly prepared, and the prices weren't abhorrent compared to other food options. I really enjoyed the crispness of the fish and the flavor of the slaw. If you don't like fish, there are chicken options as well.

Had the 5 pc fish and chips (the non salmon one) and a side of coleslaw. The fish batter was definitely a lot thicker than I've had elsewhere. Enjoyed but not the best, the coleslaw was good. Takes quite a bit of time to ge the food after you order due to the long line of people waiting for their food after they have ordered. Located in a busy airport so it is what it is.

Definitely a serviceable "last meal before jumping on a plane". Food was really well cooked and came out pretty fast. There was a ton of seating and a really nice open space. I will say that I wish I had gotten the regular fish and chips instead of the salmon one. I had never seen salmon fish and chips and although it had a really nice crispy batter, the flavor of salmon doesn't match the whole idea i had of fish and chips when I went to get it. But definitely something I would get again if I was in the airport. The chowder fries bumped this review up to a 4 star. They were really good.

Friendly and great service and food. Food is made to order and was hot and fresh. Not super greasy either for fried food!

I was craving a hearty meal at the airport, and was excited to try some fish sandwiches here. There are several options for ordering, including self-service kiosk and in-person at the counter, which I liked. The pick-up counter is on the side, separate from the ordering area, which helped clear up the space for easier ordering. Fish Shack Breakfast Sandwich: My first impression upon opening my bag was lots of bread, minimal amount of fish. For the amount this sandwich cost, I was expecting at least 1.5x more fish than what was present. The fish itself was nice, the batter crispy. The egg was nice and soft as well. I did appreciate that they included some extra tartar sauce on the side. Overall, it was a typical airport quality food in terms of cost and quality.

The breakfast sandwich I had here was off the charts delicious. It was a basic bacon and egg sandwich..... but the crusty buttery bread and amazing sauce it came with put it over the top. The ladies working were so nice and efficient. The food came out super fast and as far as airport prices it wasn't super terrible. This will be my new go to when traveling during breakfast time through SeaTac. Well done!

I dislike writing 1 star reviews. Crowded airport at dinner time. All of the other near by restaurants (non-food court) had lines and this place looked good from reviews. Menu seemed simple and we ordered. After we placed the order and were paying, they were out of rice and order taker said they would substitute fries in a bit of a negative attitude between the employees. Okay, it was crowded and we were fine with that. I asked for extra ketchup for my fries and was told no problem. We paid and waited. When they had our order ready, I asked if there was extra ketchup and could I get an extra sauce, was scolded by the woman working that area and told there was plenty of ketchup in the bag and extra sauce costs more. If I wanted more, I'd have to go back in line to order. Horrific service. The other customers commented as I walked away with the order to find a table. The table area in the food court looks like they still had the COVID distance between tables and there were not enough tables. We walked around and found a man leaving a table for 4-6 and took that one. We felt guilty, but there were not any other tables available. The area is very large and open. I opened the bag and there was no ketchup and no fries for the salmon order. My fish and chips had fries. Going back up to the counter, I was scolded that they told us they didn't have rice and they substituted fries. I showed the salmon didn't have fries. An eye roll and she took the container from me. Moments later she comes back and tells me they are out of fries now, but will have rice in a minute. - No apology, just sour attitude - 2-3 minutes later, the salmon with rice was handed to me. I asked for ketchup and was told angrily with an eye roll it was in the bag. I explained it wasn't and offered for her to follow me to the table to see for herself. She grabbed 2 packets of ketchup and off I went. A pilot bringing his order back up told me bad service was what this place was known for and he came back only because it was usually fast and he liked the food. His order was messed up, too. Once back at the table, the negative encounter was much greater than the good taste of the food. I needed more ketchup, but it wasn't worth the attitudes of the employees. The fish was hot and flakey with a decent taste. A tip, watch out for hot liquid inside the batter when taking a bite as both pieces had it (water from the fish?). The fries were tasty, but not very hot. They might have cooled while getting the order corrected. Airport food is pricey. Travelers are somewhat restricted to options and good service makes a good experience an airport. This negative experience did shape the additional 5 hours as we waited for our flight.

Can only base my opinion on my last trip which I only felt like a cup of chowder. It was okay. Not the best I've had but I always appreciate SeaTac's sustainable stance. The staff were super efficient handling the line. I'd go back to try some other menu items.

Lucky Louie Fish Shack is a gem! The clam chowder is incredibly delicious. Faced a minor issue with my order and the manager's service was exceptional. Despite the small and condensed space, they get the job done.

For airport food, this was pretty good. However, pretty good is about as complementary as I can get. The fish and chips was just fine. The fries were extremely crispy and flavorful, but the fish was really mediocre in flavor and texture. The salmon cream cheese was tasty, but lacked the fluffy cream cheese texture I want from a bagel; and speaking of, the bread was completely plain and mediocre. I did love the pickled purple onions on top! Not only was the food alright, but it also was a super long wait time to get. Nothing crazy when considering that it's an airport restaurant, but definitely on the higher end of average wait times.

I am genuinely surprised that I decided to give them a reasonable 3 Stars rating. A. It's airport food, so of course it's expensive. B. It's airport food, but it's surprisingly passable. We shared a 4-piece fish and chips as a pre-flight snack. The fish was in a thick coating. It was a flavorful batter even, not greasy, a bit torpedo hard, matching the torpedo shape. They were freshly fried and temperature hot. I don't like crinkle-cut fries much, but theirs were surprisingly crunchy. It's probably more of a 2.5 stars rating, but I decided to round up cuz we both liked it enough. Side note: I wish these restaurants would have the ketchup pump into paper cups again. So much plastic from baggies or containers.

We were looking to have dinner at SeaTac recently and decided to try this place. I got the Fish Sandwich and fries, my husband got the 3 piece fish and chips. We were keeping our expectations low since this was in the airport, the fish sandwich was surprisingly good, the fried excellent. We Fish and chips were okay, we didn't like the Salmon as much, it had too much batter for our taste, not bad for airport food though.

Last fish and chips before leaving Seattle! Really good, and friendly staff too! Definitely an elevated airport meal.

Looking around the Seattle airport for something to eat and I'd thought I'd try the fish and chips before I leave. I ordered the fish and chips, half salmon half pollock. Mmm I've had better and they didn't have malt vinegar ): But I'm giving it 4 stars because of the sweet waffle fish! I ordered a dozen with the salted Carmel and northwest berry sauce for the plane and I wish we ordered 2 dozen instead! I plan to come back for the waffle fish and next time I will be trying the clam chowder. Other than the food, the service was great and fast!

Got the fish sandwich. The sandwich is made up of two fish sticks and coleslaw between the fish so there was literally a section of the sandwich that was just bread and cole slaw. The sandwich was already small to begin with and flabbergasted they are so skimpy with the fish. Also the cole slaw dripped so much that when I opened the wrap, the bottom bread was soggy. Better to just order fish and chips instead.

Delicious breakfast combo on the go! Way to go. Service from Fay L was fantastic. Quick, happy, and friendly! Thank you.

So glad we read the reviews and viewed the pics for Lucky Louie's. Husband ordered the breakfast bacon, egg and cheese sandwich, I opted for the fish sandwich and we shared the fries and cup of clam chowder. No wait in line for breakfast on a Friday morning. My husband said the breakfast sandwich really was as good as the reviews mentioned it was. Fresh, filling and hit the right spot on a cold morning. My fish sandwich was on point. Fish was flaky, not greasy and batter had flavor. Nice crunch of the coleslaw and brioche bun was soft. The clam chowder had lots of clams, was creamy and seasoned well. Can't go wrong with crinkle fries. Not bad for airport food. We would order these items again next time we're at SEA.

Was once again at the Seattle airport with an abundance of time while waiting for my flight. I've been here at least once before. Todays visit we tried the bacon, egg and cheese breakfast sandwich and the egg and cheese sandwich. They were delicious and pretty filling. Didn't have to wait in a long line so that was really convenient.

Its airport pricey as my $28 breakfast was OJ, regular coffee and a combo which included three fish sticks, fries, coleslaw and a bottle of water. The food was pretty good! The fish was crispy, the breading a panko-crumb style instead of the more common batter. The fries were criss cut and fried to snap perfection, but I wonder if they were frozen? Their shapes were so perfect. The cole slaw was fresh tasting and colorful as it has a dash of purple cabbage and carrots. That has more eye appeal than the glossy piles of light green you may find at other quick serve places. The tartar sauce was a bit sour to my taste. Thats funny, because I usually think tartar sauce is too sweet. A customer came up and walked away with a chicken sandwich. Woo! I wondered what a fried chicken with that breading would taste like! Sounds like "yum" to me. Id eat here again. I didnt finish my generous three piece meal and spent over 5 minutes rearranging my carry on contents so I could carry the rest of my 28 bucks - ahem, I mean, food (!) - with me for my next twenty minute flight.

go here if you hate being happy. The chicken strips make you want to rethink all your life decisions and may I add was a CRAZY price for how terrible they were. fries are ight. if you're hungry asf at the airport don't go here your hunger will not be satisfied. Also took long asllll to get my food. But yeah mid asf don't recommend at all.

We spotted Lucky Louie's as we walked to our gate. We were scoping out the food options, thinking that we would find a place to sit at a bar and chill. This is a walk-up food "stand" in the Central Terminal. Well, we walked all the way down to our gate, and decided that Lucky's menu was just what we wanted. We ordered a cup of Clam Chowder and a Shrimp Louie Salad. After getting a couple of beers from around the corner, we found a table in the food court area. Just want to say WE were the LUCKY ones. The food was amazing.

At Seattle-Tacoma International Airport, there seems to be quite a few options for food. However, when it comes to finding some authentic PNW salmon, only Lucky Louie's seems to come up. Since we were craving some salmon before heading back home, we decided to check it out. Here are my ratings based on different criteria: Quality: Great. We got the 3 piece wild Alaska salmon fish and chips and a 6 piece side of waffle fish with NW berry sauce. The salmon tasted super fresh and the batter was not very oily. The fries were also very crispy even after an hour of sitting in the bag. The waffle fish were just a delight to dip in the NW berry sauce and made for a perfect little desert. Make sure you eat these as soon as you get them as they get soggy pretty fast. Decor: very fishing-camp like. There were some cool neon signs hanging around the takeout area and an information panel on the history of the founding of Lucky Louie. Cleanliness: good. They were keeping the tables adjacent to the takeout area clean. Service:  good. The cashier was very friendly. She was quick at taking orders and answering our questions on which sauce to pick for the waffle fish. Price:  Expensive. I know that Salmon is expensive but being that Seattle seems to have abundant supply of Alaska salmon, I did not expect my 3 piece fish and chips order to cost $14. The waffle fish was around $7 as well. After taxes, the total was almost $24 which was a little steep. If you are feeling like having one last taste of fresh salmon before your flight back home, Lucky Louie is a solid pick. Just be ready to shell out more than you're used to for fish and chips.

As far as airport salmon goes, this place was pretty good!! I was in Sea-Tac Airport trying to grab a bite to eat before my flight and I found this place. I ordered the Honey Teriyaki Salmon, which came with pickled cucumbers (which were low key pretty good also) The salmon was small, but it was enough to get me through my flight, which was all I was trying to do. Guess I was lucky to find Lucky Louie!!

Pretty good for airport food! My friend and I got the fish n chips and a cup of clam chowder to share. Food came out quickly. Portion size is average, but of course it's airport priced. The fish is nice and crispy on the outside, and soft and flaky on the inside. The clam chowder is tasty as well. Not a bad choice if you need to have a quick bite at the airport!

I got a 3 piece of the regular fish and chips. The portion of fries was very generous and the fish pieces were big. Their tartare sauce was delicious and paired well with the fish. All of the food was great! The counter staff were friendly and fast.

Breakfast here blew me away. The location is great, within the spacious, light filled part of the terminal where you can watch the aircraft right outside. The Fish Shack Breakfast Sandwich is a revelation. I had misgivings about fish for breakfast and fish with eggs, but the flavors here were all in such perfect harmony and the addition of tarter sauce to give an otherwise heavy sandwich some zing was fantastic. The bread was also soft and flavorful. I also loved the mini fish waffles. The interior is almost like a vanilla custard and the berry and chocolate dips together were perfection. Service was pretty fast and also quite friendly. I'd definitely get this again.

OK, you're probably thinking five stars for an airport restaurant! The main reason is because everything was cooked to order for breakfast. I was expecting to get some reheated-or microwaved so was pleasantly surprised. The server was friendly even though she started work at 4 AM and this was 8 AM.

Ordered the teriyaki salmon here and it is not salmon. It is some other type of fish but not salmon. For $18, this is overpriced and false advertisement. I regret ordering here. Also they put way too much sauce on the rice and fish so it's so salty

Stopped in for dinner while I waited for my flight. I got a fish sandwich with fries, a berry lemonade, and an order of Sweet Fish Waffles. Service was fast, friendly, and informative. All items were wrapped well in paper to keep warm and safe. Lemonade was pre made in a sealed cup, like a boba cup. The look was impressive. The meal had heft to it when I pulled it out of the bag. This is a big boy sandwich with a very generous pile of fries. The sandwich was flavorful, the fish was tender and crispy but a little small for the bun. The coleslaw had good seasoning and gave the sandwich a good level moisture. To be honest it was pretty messy and fell apart on me a little at the end. The bun was just too big, the bread to fish ratio was a little off. The fries were a fun blend of thick cut and crinkle cut fries. Very crispy and well seasoned. Very much enjoyed the fries and definitely was sad I didn't get the upgraded BACON CHEESE CHOWDER FRIES. The Waffle fish were fun and cute, great for a snack or for kids. Not as fresh as I would have wished, they're filled with a cheese cake custard which is very tasty. They have a few sauce options, I went with the berry sauce. Overall I would say they were good but not great but I bet if you got them fresh out of the maker it would be amazing. As far as airport food goes it's pretty good. I saw a lot of people in the reviews sad about Ivars but honestly the fish here is very comparable to Ivars. I think people just have that nostalgia and hate change but I can relate. This meal was a little higher on the price scale but not by much when compared to whats around it. If you have time to sit and eat a full meal and love a fish sandwich, then I give this a recommend. If you're not big on seafood they do offer chicken options. Didn't see vegetarian or vegan options, I guess there was a salad.

Wish I'd taken more pictures, but the food was amazing and convenient right out of security! I wish I'd gotten other flavors of the lemonade as well, it was delicious. I also got the clam chowder and that was so good! Service was amazing and fast, and the self-ordering kiosk was super convenient.

They claim high but taste is so bad. For honey teriyaki salmon is saltier than kikoman and jasmine rice is like rock hard. Worst experience. I would rather have mcdonald fish burger that is 10 times cheaper and 100 times more tasty. They should spend money for developing the right menu but not on togo box.

I've been here twice. Once for breakfast and once for lunch. The breakfast sandwich was amazing! It was huge and the eggs very fluffy. I even got a little cream cheese filled fishy. I enjoyed it so much, I had to visit again when I was in the airport again. This time for lunch, I got the 3 piece fish and chips. I got the upgraded chowder cheese fries which is basically cheese, clam chowder, bacon, and green onions piled on fries. It was a $6 upgrade. I put my order in and waited. It had been about 10 minutes and I noticed 6 people that were behind me had gotten their order. I walked up to the window to ask where mine was. She went to check and I heard her order it through to the kitchen. She came by and said "it'll be up next." At this point, I was a bit hangry so I am annoyed by the fact there was no apology that my food either was missed or given to someone else. I work in retail so I'm thinking - maybe they'll try to make it right and throw in a fishy or like an extra something. NOPE. No apology and no way to try to make it up. Did I mention it was $27 for my meal? For lunch? So yes, the food is great. The fries were amazing. The fish was perfect and the tartar was homemade tasting and amazing. BUT I couldn't give 5 stars due to the service. Very disappointed.

Not Ivars. But not terrible. The clam chowder. That's all I tried. Fries were crinkle cut, unimpressive initially, but were actually great. Cooked in fresh oil and perfectly crispy and just enough salt. I piled as much pepper as I could, which might've improved them, since I like some fries with my black pepper, but I'm sure they would've been fine as delivered. Chowder was nice. Had I NOT opted to use the sorry packet of dreadful Mexican hot sauce, I would've been better off. I tasted it before, but I failed to taste the sauce. Didn't kill the chowder, but is to be avoided. For an airport thing, quite worthy.

I love what I got, but it's 4 because it looks like the price on their display is not updated I ordered $14 plus combo on the menu of fish sandwich and fries and and asked the cashier if I could order without the fries and he said yes, he asked for any other side so I opted for a chowder. Later when I checked my receipt I found out I got a $16.49 fish sandwich without the fries and apparently I also paid $3.99 for the small cup of chowder. I don't know where the miscommunication was. You learn something everyday, check before you go.

Strong 4 for airport restaurant. Fish was hot and freshly fries were crispy and light. They have some sort of cornmeal breading which is super tasty. Food was piping hot and staff was super fast and friendly. Nice job. Fresh lemonade as well. Delish. 3 piece goes for $12.99- lemonade was $4.50. They also have salmon instead of pollock if you choose.