Where to Eat at Sea-Tac Airport (SEA) - Eater Seattle
"The house specialty here is sustainable Alaskan pollock and salmon, served classically (that is, battered and deep-fried with chips). A new addition to the menu, the fish tacos, are a mélange of Pacific Rim flavors: crispy Baja-style salmon, sesame slaw, pickled red onions, and creamy sriracha sauce. Other solid picks include clam chowder, honey teriyaki salmon, and taiyaki, a fish-shaped waffle stuffed with cheesecake filling." - Eater Staff
