"The bun is an essential part of every good burger, especially the one from Lucky’s Last Chance in Queen Village. The toasty brioche bun impressively holds together two thick patties with melty cheddar, bacon, BBQ sauce, a duo of raw and fried onion strings, and a copious amount of sriracha aioli, all without getting soggy." - Candis Mclean, Alison Kessler