Luke's Kitchen and Bar

Bustling New American dining in Orlando’s Maitland area. On the eve of my last licensing exams, we chose Luke’s to drop studying, wind down and just enjoy a good meal. We chose right. Service was fantastic, knowledgeable and fun. The food was incredible, each plate was a star. We started off with the PB&J spare ribs, because well, we had to try this combination and we were pleasantly surprised. We also orders the Flat Iron Steak, the Rock Shrimp and the Roasted Parsnips. Steak was cooked perfectly and beautifully tender. The Rock Shrimp was a flavor bomb and the Roasted Parsnips were phenomenal. I tried (with some success) recreating this dish at home later that week we loved it so much.

I LOVED my time at Lukes. The indoor and outdoor seating are very different, almost feels like 2 different restaurants. We had indoor seating right next to the kitchen, loved how all the cooks looked joyful while preparing the dishes. Everything I had and tasted was delightful. Some recommendations are: Goat cheese, mushroom and fig flatbread, mushroom creme, the field greens salad was refreshing, the waffle *nom nom, did not even need syrup and the bananas upside down cake.

Every time we come to Luke’s we are blown away. Everything is good. All of it. The service is top notch. AJ is attentive and kind and tonight we had her sister Bianca as a server and the excellence runs in the family. I do have to mention that the ginger soy salmon was cooked PERFECTLY. Highly recommend. Kudos to the cook, Berman, you are incredible!! Keep that up. We will be back again. Oh, and Austin thanks for helping me find the name with a smile! Luke’s staff, you guys are the best. Run, don’t walk, and try this place out. And make sure you get the soft serve ice cream, it’s such a nice treat to end the meal.

Had a great time at Luke’s Kitchen and Bar! The service was friendly, attentive, and made the whole experience even better. The food was fresh, flavorful, and beautifully plated from start to finish. Definitely a place I’d go back to for a quality meal and great atmosphere.

I love that the menu constantly changes. It’s good EVERY time. Amazing moscatos, appetizers (rock shrimp and wings), pasta, and pork chops! Everything was absolutely delicious and the service is impeccable.

I was going to give this place a bad review, initially. We got there 10 min before our reservation time and didn't get sat down until 15 after our time. Meanwhile, a couple came after us and got sat down before us. Then a group of 4 came and got sat before us as well. If I need to make a reservation and get there 15 min late so I can get sat down quickly let me know. Then, a waitress (not our own) brought a drink and spilled some on our table, she said sorry but nobody bothered to clean it up. I thought it may not come back here. But, the food definitely made up for these negatives. Our food was delicious and dessert was amazing! I would come back, but probably at a time that it's not busy.

In the heart of Maitland, Lukes Kitchen & Bar is a vibrant local culinary destination that perfectly captures the essence of modern American dining. The brainchild of the 'Park Lights Hospitality Group' in conjunction with their Executive Chef Ricky Ferraro, this restaurant is a testament to innovative cuisine. The contemporary yet industrial-like atmosphere draws you in. The open kitchen provides a "peek behind the curtains" into all the culinary magic, while the expansive patio invites you to unwind with lawn games and a refreshing cocktail. The menu is a love letter to seasonal, responsibly-sourced ingredients. While my experience wasn't without a slight hiccup with the NY Strip steak – which was disappointingly grisly – the overall flavor profile remained impressive. The deviled eggs and beef tartare shine as must-try appetizers! Craft cocktails and an extensive wine selection complement the menu beautifully. The staff's knowledge and attentiveness elevate the entire meal, ensuring your glass is never empty and your curiosity about the menu is always satisfied and I've found that the restaurant is priced between about $50-$75 per person (including drinks). Lukes Kitchen & Bar offers a dining experience that's worth every penny. It's particularly appealing for those seeking a sophisticated yet relaxed evening out, complete with exceptional food, drinks, and a welcoming atmosphere. Let this be said, while the steak left something to be desired, the restaurant's overall charm and culinary prowess make it a must-visit destination in Winter Park's dining scene. Boost Conversions with AI Ads Popular General Tools

You know a hip place by the fact that the place is full. But it's also in the level of fit and finish. So true here. Using primal materials like brick as you first enter in a stacked bond, wood, steel and glass all organized around an informed reoccurrence of tones of Mid century Modernism this place delivers. A hint of a theme of variations on platonic solids with lots of spheres, all stitched together with multiple presentations of rhythm and repetition makes for a very warm but sophisticated embiance. And taking thing like OSB beams for sound batt ceiling attention is very architectural. And the bathrooms were very cool too! The food, although all alacart, was nothing less than spectacular. I'm picky, but their milk bread french toast with cream cheese a fruit compote was to die for. A must see for the eyes, and definite pleasure for your pallat. No wait, but recommend a reservation. Don't miss this you'll regret it

I will preface I went in quite doubtful-- Luke's seemed like the kind of place a bit too pricey for what it's worth-- but I was very pleasantly surprised. The atmosphere was upscale but comfy. We sat at the chef's counter and saw all the prep work which was fun too. The free chips-and-dips was super tasty, as were the Cubano sliders we got as an app. The crab cakes were some of the best I've had outside of Maryland, super fresh and delicious. Overall, would highly recommend and will be coming back for another date night.

Luke's has warm and inviting atmosphere, with a modern flare. Comfortable.... We were seated outside and enjoyed the mild Florida evening. The food was phenomenal. We started with the oysters on the half shell and the yellow fin tuna tartar. The tuna was flavorful with the perfect blend of spice and sweetness with a hint of mint. Oysters....I love em but they are oysters...lol. Entrée were the pork chop, New York strip and I had the Filet Mignon. The meats were perfectly cooked to order with excellent seasonings and sides. There is nothing I enjoy more than a fresh made Bernaise sauce. The service was a little lacking. It started with asking for an ice tea no lemon and receiving ice tea with a lemon....not a huge deal but obviously the waiter was not listening... Appetizers arrived with oysters first, then 7 or 8 minutes later the tartar....again, not a huge deal but why not bring them together? Apps cleared away....then came the entrée. Once again.... The pork chop showed up alone... Then 3-4 minutes later my filet.... 5-6 minutes later the NY steak.... Not sure if the kitchen was having timing issues or what but we waited until all the dishes arrived before eating to be polite. The service was spotty at best and a bit of a disappointment when you are eating at an upscale restaurant. A few of the waitress staff spent a lot time at a table of their friends and seemed to be neglecting their duties....

Had a great experience at Luke's Kitchen & Bar! Our server Jack was incredible -- warm, attentive, and super knowledgeable. She really set the tone for a smooth night. Honey BBQ Wings These wings came out looking and tasting like a win. Lightly crisp skin, juicy inside, and a honey BBQ sauce with actual flavor layers sweet, smoky, and just sticky enough. The ranch + green onions added the perfect balance. Cheeseburger & Fries A classic done the right way. Juicy patty, cheese melted into the burger, and a bun that held everything together. The fries were thin, crispy and delish. Brownie + Soft Serve If you love dessert, don't skip this. Warm fudgy brownie, creamy soft-serve, and cookie crumble for texture. Simple but so satisfying. Great service, great flavors, and consistent execution. I'd definitely come back especially if Jack is working!

Great New Years Eve prix fix. Very reasonable for what they offered The crab chowder was luscious. The duck croquette was stuffed with duck meat and no filler and the crispy exterior was not greasy. The sauces for the lobster and the duck entrees were both outstanding.

Bustling New American dining in Orlando's Maitland area. On the eve of my last licensing exams, we chose Luke's to drop studying, wind down and just enjoy a good meal. We chose right. Service was fantastic, knowledgeable and fun. The food was incredible, each plate was a star. We started off with the PB&J spare ribs, because well, we had to try this combination and we were pleasantly surprised. We also ordered the Flat Iron Steak, the Rock Shrimp and the Roasted Parsnips. Steak was cooked perfectly and beautifully tender. The Rock Shrimp was a flavor bomb and the Roasted Parsnips were phenomenal. I tried (with some success) recreating this dish at home later that week we loved it so much.

A friend and I stopped in on a Friday afternoon for happy hour to celebrate a birthday. We were pleasantly surprised happy hour included Friday while alot of other establishments do not. We got a good seat at the end of the bar. We started with drinks. I got Flight of the Kiwi cocktail. It was good, different, and refreshing. My friend got a skinny marg. We decided to order several of the snacks and share. -chips and dip: this was yummy and a good bar order! The bacon was prominent which I enjoyed. The kettle chips were nice and crispy. -cubano sliders: the pork was scrumptious. There was 3 sliders for the order. I think this dish is worth the price. -fries: hot and crispy. Can't go wrong with a salty snack to pair with a cold cocktail. -mushroom, ham, fig, goat cheese flatbread: plenty for 2 people to share. We love fig in our charcuterie boards so this was practically the best version of a charcuterie board on a flatbread. Service was decent. I suggest getting here right when the restaurant opens if you wish to get a seat at the bar. It seemed to fill up fast. The inside of the restaurant was pretty and clean. It had good natural lighting. I think its a good spot to keep in anyone's happy hour rotation.

We had a wonderful luncheon after viewing dresses with my daughter. My friend and I shared a kale salad and gluten free flatbread. So delicious! The flatbread had fig, goat cheese ham. The kale salad was chock full of yummy ingredients. Couldn't get enough! Everyone else loved their food too and the waitress, Alejandra was amazing. She kept up with every request we threw at her.

Great food, service and atmosphere. One of the few restaurants that I feel a sense of farm to table. My only negative is the price point has seem to continually creep up and up. 50 dollars for a fresh catch and 24 dollars for an expresso martini is really pushing the great food and service. Overall a great place for a special dinner a few times a year.

It was just okay- The happy hour was okay, the food was just okay. Nothing blew my socks off. And to add, the AC vents were leaking some really brown liquid onto the floor..? Gross The staff was okay, the prices high, just okay all around wouldn't come back for the food or drinks and they need to get their vents fixed haha . See picture below it's pretty gross.

Yum! I stopped in this weekend to enjoy a meal with my family and I was very impressed. The atmosphere is wonderful. It's perfect for groups - they had many tables ready for larger settings. However, the dim lighting also made it seem like a great date night stop. To start we all decided that dips were the way to go. We tried the chips and dip as well as the fondue. The chips and dip were definitely freshly made - nice potato chips with a BLT and onion dip. To die for! The fondue was perfect for the seafood lovers at the table and served with what seemed to be pita chips - some of the best I've had. Most of my group tried fish entrees. All of them were cooked to perfection! We had salmon, halibut, swordfish, and tuna at the table. The fish was amazing but the vegetables really took all of the dishes to the next level. I can't wait to come back to try some of the steaks on the menu!

This place truly impressed me. I hadn't looked it up beforehand, so I didn't know what to expect, but everything we tried was outstanding. We started with the Thai coconut shrimp and tuna tartare, both incredibly fresh and packed with flavor. The server mentioned that most of their ingredients are locally sourced, which you can definitely taste. I ordered the crab cakes for my entrée and they did not disappoint. Perfectly cooked, flavorful, and paired with a delicious sauce that added just the right contrast. My fiancé had the New York strip, also full of flavor and cooked just right. The only thing I'd love to see is an additional side option besides French fries, but honestly, everything else made up for it. The vibe, the food, the service, it all made for an amazing night. Can't wait to come back and see what's on the seasonal menu next!

I had a great time here for Happy Hour. I have been missing out all these years. It looks like they switch up their Happy Hour menus from time to time. I am jealous of the people who got to experience the crab fingers and deviled eggs. I will go back to try more things. I didn't even get to have a drink on this visit. I deff need a redo. So far so good though. It is cute inside. It looks like the people at the bar may have been regulars and they didn't leave quickly. That tells me that this is a great spot for Happy Hour and that they love it here!

Amazing time at Luke's last Friday. We came early for dinner around 5. They do have a mandatory, but complimentary, valet parking so be aware of that. Entrance was presentable. Weather was beautiful outside, so we asked to sit on the patio. Very clean, free of leaves and debris. Fans were on, plants were nice and the tables were clean. Great environment out there! Slid in just in time for some happy hour specials, which are a couple dollars per some apps and drinks. The wings were excellent. So fresh, hot and crispy. Must try! Also did the white linen to drink which was excellent crafted. Meals - we did the burger, flatbread and Caesar salad. All around very good. Flatbread was cooked perfectly. As was the burger. Very hardy, tasty and filling. Caesar was crisp and flavorful. Service was excellent. Server was well timed, professional and fun! I would not hesitate to come back to Luke's very soon. Would love to try their lunch box during the day!

Luke's used to be one of our favorite restaurants to grab lunch on the weekends but unfortunately today will be the last time we try to dine there. We have tried to get outdoor seating (with our dog) the last 3 times going there, however each time they say the outdoor area is not available. They have done a beautiful job remodeling the outside and adding additional features which adds to the appeal - but if we never are able to get seated then what's the point!? We asked to speak to a manager, who was a few steps away from us talking to the hostess but were unable to get our concerns addressed... thus we just ended up leaving after waiting a few minutes. Very disappointed. This place has lots of potential but has quite a few things to improve upon.

Just popping in to update my review of Luke's because they've become one of my fave places for elevated takeout. It's been awhile since I've dined in, but I am currently obsessed with their roasted mushroom soup and have ordered it 3 times in the last week. It's made with crispy leek, chives, and truffle and OMG I could eat it every day... probably one of the best soups I've ever had. I would legit sell a kidney to get my hands on this recipe (lol). I also really like their deviled eggs, chips & BLT dip, Florida citrus salad, and their garlic sausage, salumi, and chili crunch sourdough flatbread. My husband and I share this combo and enjoy it while sitting on our living room floor. Makes for a great date night in!

Found this place by total accident. Loved the ambiance. Ate at the bar and tried new drinks/foods for dinner. Had a lovely time. I had the roasted mushroom soup. Omg. I would buy a gallon of it. My husband had the pork chop with polenta. We are from Chicago, so we know pork. It was delicious, flavorful and moist. The service was amazing and the staff was kind. We will be back and I suggest you try them as well.

I came in for drinks and apps and had a wonderful experience! The atmosphere is excellent with great seating, lovely decor, and a relaxed but cool vibe. Service was excellent. To drink, I had the White Linen. It was lovely and refreshing with gin and elderflower. We shared the mushroom ham goat cheese flatbread and the tuna tartare. The flat bread was big for an appetizer and had so many tender mushrooms, goat cheese, ham, jam, and micro greens. It was so flavorful and everything worked well together. I loved that the tuna was in bite sized cups and the cream sauce in it was perfection. It was light and bright, which went well with the heavier flatbread. This is such a lovely spot! I love that their menu is seasonal so there's always something new to try!

Somewhat last minute dinner at Luke's. Usually have at least one other person with me, but I'm flying solo this evening. It's Monday, and it's not crowded, yet still some lively groups. My rye Manhattan was perfectly prepared. The sausage, salumi, chile crisp flatbread was delicious. I got roasted mushroom soup to go for tomorrow (along with my leftover flatbread). I also got dessert (the malted brownie) to go for later. Faith provided attentive, efficient, and friendly service with a warm smile. Always a pleasure to come to Luke's.

07/31/2025 Yum. We had a great meal at Luke's Kitchen and Bar this weekend. Pictured is my Sauteed Halibut over some sauteed vegetables with a white wine sauce. Delicious. We also had Gem Caesar Salad, Crab Cakes and a Steak Sandwich on Ciabatta bread. Desserts followed. All were delicious and Issac was an attentive server.

Can't believe I've never reviewed this place! Honestly this was my second time visiting and both times have been for special occasions. This time we went for my husband's birthday and everything was perfect. The staff were so nice and gracious. They offered my husband a complimentary glass of champagne for his birthday and a dessert. Food was delicious and on point! They offer a lunchbox option where you can get one app, entree, dessert and drink for like $20. Which is amazing because we ended up ordering it as an app to share and try new things. The dessert is soooo good! Loved their ice cream!!! Highly recommend visiting this place for any occasion or just because

Lukes is always a solid choice whether for lunch or dinner. Make sure you try their "white linen" gin drink. It's delicious. Service was a bit slow this day for a work lunch but the staff is always upbeat and courteous. Nice add on side to pair with the steak is a side of their Brussel sprouts. Thank me later!

Refreshed and ready! Lukes kitchen recently went through a small remodel of the restaurant and remake of their menu! Consider it an update and not a full redo! My parents flew into town to visit my brothers and I so on the first day we decided to introduce them to the updated Lukes Kitchen! One of my brothers didn't make a reservation so when I arrived on time and noticed the parking lot was completely full on a Wednesday, I immediately went to work and put in a reservation for 6 with the hostess! "No worries" she said, it would be about a 30 minute wait! All good as my family was still about 10 minutes behind! I then went to the bar (Luke's has a great bar area) and secured seats from people getting up to leave! The updated menu looks good (I haven't done a comparison) but we noticed the fish collar was no longer available but other delicious sounding items were there! The bartender greeted me and I went with the strawberry swing drink! It was a great start that was refreshing and tasty for a mocktail! My family arrived and we soon got a table! The server was welcoming and got the family going with a round of drinks. The best cocktail at Luke's is white linen drink and they kept it on menu however the glasses it comes in are noticeably smaller from before . However, we went next into appetizers and went with the chips & dip and 2 orders of the tuna tartar! The tuna tartar is done in these pani peri small cups which makes them a nice single bite! Most of my family ordered the chairman's New York Strip for their main and looked well done! It comes with shoe string fries which aren't a favorite of mine but the bite I had of the steak was well done! I ordered the market Fish which today was the Halibut! Check out the photos! This dish was decorative and very tasty! Probably the best halibut dish this year imo! Well done Luke's Kitchen! All in all the family enjoyed a nice meal from the updated and refreshed Lukes Kitchen! We will be back!

Great restaurant great venue. Good to hang out. Great, happy hour good people awesome, Winter Park Place

This place is one of our top 5 places to go for a date night, or a just because date. The food is absolutely amazing and the service is always great! The feel of this restaurant is truly relaxing. I honestly would come back just for the truffle popcorn. Oh my goodness. Now that's mouth watering.

First time at Luke's and it was for happy hour so it was a win win. Bartenders were nice and attentive and the hour hour menu was well mixed with food, drinks, and desserts. All at a really,really,good price. The apple collins were delicious and so were the calamari. Chip and dip hit the spot. Wings were an 8 out of 10. I would pass in the deviled eggs in the future. They are having ac issues from what it seems, lots of build up of condensation so becareful were you sit, otherwise water will drip on you, as it did on me.

Highly recommended food was good and service was great! We sat outside and the ambiance was great.

Sat at the chefs table on a Saturday night, very surprised. Getting to watch the food go out was the highlight of my night. We ordered the tuna tartar. Brussels sprouts, chips & dip which was a sour cream & onion with bacon, shredded lettuce & sundress tomatoes, very tasty with their chips. The chef dropped us off this delicious scallop ceviche with golden raisins, apples, pumpkin seeds & fresnos. We got the salmon & schnitzel swordfish for entrees & banana cake for desserts. Everything start to finish was great. For a Saturday night at 7:30/8pm this place had a great vibe & energy to it. Very welcoming and will be back.

Five stars for beyond great service and yummy food! We did the Valentine's Day special for two and it was well worth it. The open kitchen is so fun to watch and hear the staff prepare all the food. It was all very fresh. That's the best way to describe it all. I will definitely be back and try new things. They change up their menu often we were told.

Luke's Kitchen and Bar: where fancy meets fun in Maitland. Happy hour? 3pm-6pm. Brunch? Oh yes. Gluten-free? They got you. We inhaled tuna tartare, coconut shrimp, and flatbread like it was our job. Dirty martini with blue cheese olives? Elite. Kiwi cocktail? Pure chaos in a glass. Banana upside-down cake? Life-changing. Send help--we're still full.

Luke's is a hidden gem that I only recently found out about. I went there for lunch an it was an excellent experience with great food and beer. Luke's has some great appetizers. The deviled eggs were excellent! They also have a good selection of local craft beers. Our server was really great as well. He did a great job breaking down the menu and also making sure we were set the whole time.

Elegant and comfortable atmosphere and amazing food, perfect for lunch or dinner with a huge bar and indoor and outside seating. Great customer service. Food was so delicious and great portions. I started with a refreshing strawberry swing mocktail made with strawberries, rosemary and habiscus. Then for entry I got their popular devil eggs topped with lime crema,corn nut and cilantro. For an entree I got the roasted chicken topped with cilantro aioli and onion gravy. with potatoes wedges and frog song carrots. Everything was so tasty and delicious perfectly cook. Carrots were so tasty topped with spiced honey. Definitely will be back to try more items of their menu. They offer a seasonal menu as well and they have a happy hour for drinks and snacks. Great location and plenty of parking space

Okay, so here's the thing. I've been to Luke's before. It was always good, but never great. I could never recommend it over other restaurants in the area. But, now? Since the renovation and menu change it has gotten way better. You need to come here. The food is great. If you're a fan of a good cocktail, ask for a gold rush with St. Germain. You won't be disappointed.

If I can give an additional star or more, I would! From service, to food quality, to ambiance, this place is amazing and I'm greatly surprised we haven't visited here yet! A special shout out to our waitress, Jack. She did a phenomenal job! I honestly think this is our new favorite spot! For details, we ordered a few appetizers - chicken wings, Brussel sprouts, ribs, and some mushroom soup. Each of these items are highly recommended and I'll tell you why. The wings were perfectly cooked, crisp on the outside and moist on the inside. They had a slight Cheyanne seasoning with honey, but what made it even more fire, was the home made ranch sauce. It literally blew my mind! The Brussel sprouts were nicely charred cooked in some type of red vinaigrette sauce. The ribs were tender with peanut butter - it gave me a Thai type of vibe but that mushroom soup, isn't ordinary mushroom soup. I'll call this Elevated mushroom soup because that truffle oil made it splendid! As for my entree, I ordered the roasted chicken stacked on top of the potatoes and broccolis. Not only was this dish perfectly made, that white sauce on the bottom just brought it up to a whole new level. I would say the onion sauce was fire and it just completed the dish! It doesn't stop there because the dessert was amazing also. We just couldn't resist! We ordered the molten chocolate cake and it too was fire! I don't know what they did to it but definitely was amazing! We also took our waitresses advice and asked for the vanilla ice cream and it too just elevated everything! BTW, all their sauces and ice cream are home made! Which is why I really loved everything! From service to timing to food quality, I give this place a 10 out of 10! We will definitely return!

A good atmosphere. Our server was in training and was doing good with the little helpful tips from his trainer. My roommate has a shellfish allergy so they made sure to tell us what he should avoid due to cross contamination. We got the dup which was actually good. I gotten the salami, sausage flatbread that was perfectly cooked. My roommate gotten the steak that was cooked to the right temperature.

Walking in, this place was absolutely stunning. The decor is very minimal and elegant. Going into the service, it was a little unclear on how we were supposed to be greeted. Luckily, we were welcomed over to the bar. I believe our server was named Sam and he was super attentive to everyone who came at the bar. I had ordered the Lunchbox and everything had tasted well together and the flavors blended really well. The tomato soup was delicious- especially with the potato stick. I don't know if I'd recommend the chicken fried rice specially considering it really stood out and had a different flavor pallette than the rest of the lunchbox, but overall it was a great meal with an amazing and attentive server!

I had been wanting to try Luke's for quite some time. Unfortunately I went during brunch so didn't have the full menu experience. The best item was the flatbread. My daughter's hamburger was under cooked. Which was not the way she ordered it. The brisket hash was decent, I've had better in other places. The most disappointing thing was the service. We ordered water and a coke. The water arrived, the first food item arrived, our server was no where to be seen. I finally ask another server for the coke. The restaurant was a bit loud during the brunch service especially if you're eating with someone that has sensory issues.

My yelp family was spot on with this spot. I came on a weekday during happy hour. The bar was PACKED! No seats at the bar and it was storming and I've 100° outside. I was able to sit at a booth and order a few things from the menu. The chips and dip was outstanding. I never would have imagined the savory combination of the dish but I was happy to have it. It was so good that I indulged in it so much that I had to take my burger to go, I took one bite of the best burger I ever had before packing it up for lunch the next day. It was just as delicious as leftovers. I had the Florida fashioned and it had a great balance and paired well with my food. The hostess, server and bar staff were all extremely amenable and friendly. I know I was alone in a booth and never felt rushed ( but I did leave rather quickly- I wanted others to have the same experience I was :-) ) The parking lot was easy and had plenty of spots. I definitely recommend any & everyone try this place. It's amazing and I can't wait to go back.

Came here for a happy hour with coworkers. Service, seating area, and food were all delicious. The happy hour menu is amazing. Luke's definitely has one of the best burgers in town!

We tried Luke's this past weekend before heading downtown for a show. It was a great experience overall with very good tasting food. For an appetizer we got the calamari. While good flavor, it was very small portion for the price. This at first made us a little nervous for what the entree portions would be. However, other than that item the portions were perfect. The Picahna steak was perfectly cooked and seasoned with deliciously crispy potatoes. The Roasted Chicken was moist and had a creamy sauce that was a perfect match. Chicken can always be a miss and something to skip on menus, but it was a great dish. Finally we tried one of the flatbreads. These are cooked on the patio in a wood oven and also had great flavor. I would recommend trying a meal here!

Good experience overall but the meals were very salty unfortunately. We had the yellowfin tuna tartar, picahna steak and the tilefish with a class of rose (bubbles) and linen cocktail. Service was attentive and inquired how we liked everything. Would return for the service. Very new and nicely decorated restaurant.

You can never go wrong with Luke's. Sat at the outside bar for dinner this past visit. Provides the perfect view to people watch! Food is always good. Ordered the deviled eggs which are outstanding! Service is always friendly.

Very beautiful interior and exterior. The menu is very eclectic and interesting. Definitely not the place for a picky eater. I thoroughly enjoyed their brunch menu. They also have a full bar. Service was great. Super fast and friendly.

I love Luke's! It's never a disappointing experience and service is always fantastic. We were able to enjoy and fabulous meal. The space is open and the bar area is large lending itself to a great space for socializing. The staff we had were attentive and informative.

Went with my family for happy hour. It was also tiki flight Tuesday. I absolutely loved the mushroom soup and the chicken wings. The upside down banana cake was great too. I would skip the oysters next time. They were just alright to me. The service was on point and I would definitely return.

Nice ambiance, great service, and our food was pretty good. My companion had the chicken and I had the swordfish schnitzel which was excellent. We also had the deviled egg appetizer which was ok, not my fave. The Brussel sprouts were tasty, and the banana upside down cake was sinful! I'm taking one star off for the overpriced barely drinkable and tiny cocktail. The "Up in Smoke" was awful! I had to gag it down. It was only about 3oz and came in a miniature wine glass for $15! I really should have sent it back. Might try again someday.....

Great spot to check out in Maitland. We went to the art museum before dinner and walked around lake lily park as well. Great modern ambience inside. We had a nice server who was knowledgeable about her menu. I had a campfire amber a twist on an old fashioned. I also had a flat iron steak with roasted potatoes. Very flavorful. Used the offline app and got a $20 off!

This place doesn't disappoint! The staff here is so friendly and the food is always on point. The low light ambiance and upbeat, open-kitchen environment provides a great backdrop for girls night.

Moldy AC VENTS DRIPPING TO WATER ON MY KIDS. Spoke to the manager, Her response was "it is what it is" and forked over a few cocktail coupons. This place shouldn't be open in these conditions. I had nasty water dripping on us the whole 2 hours we waited for some microwaved food. This place is a shit hole.

This remains one of my favorite restaurants in the Maitland/Winterpark area. Whenever my husband and I are able to celebrate or take a moment to ourselves we always choose here. The atmosphere is modern yet upscale makes a great date night location. The food is always great quality and fresh. Service 10/10 attentive and giving great recommendations.