Luke's Kitchen and Bar

I was going to give this place a bad review, initially. We got there 10 min before our reservation time and didn't get sat down until 15 after our time. Meanwhile, a couple came after us and got sat down before us. Then a group of 4 came and got sat before us as well. If I need to make a reservation and get there 15 min late so I can get sat down quickly let me know. Then, a waitress (not our own) brought a drink and spilled some on our table, she said sorry but nobody bothered to clean it up. I thought it may not come back here. But, the food definitely made up for these negatives. Our food was delicious and dessert was amazing! I would come back, but probably at a time that it's not busy.

The ambiance at Luke’s Kitchen was absolutely beautiful. We sat at the chef’s table, which made the experience even more special. It was such a treat to watch the team in action seeing the care and precision that went into every dish up close was impressive. The food was delicious from start to finish, and I have to say, that was hands down the best Sidecar I’ve ever had. Our waiter, Richard, was amazing. He took such good care of us and really added to the overall experience with his attentiveness and great energy.

Amazing time at Luke's last Friday. We came early for dinner around 5. They do have a mandatory, but complimentary, valet parking so be aware of that. Entrance was presentable. Weather was beautiful outside, so we asked to sit on the patio. Very clean, free of leaves and debris. Fans were on, plants were nice and the tables were clean. Great environment out there! Slid in just in time for some happy hour specials, which are a couple dollars per some apps and drinks. The wings were excellent. So fresh, hot and crispy. Must try! Also did the white linen to drink which was excellent crafted. Meals - we did the burger, flatbread and Caesar salad. All around very good. Flatbread was cooked perfectly. As was the burger. Very hardy, tasty and filling. Caesar was crisp and flavorful. Service was excellent. Server was well timed, professional and fun! I would not hesitate to come back to Luke's very soon. Would love to try their lunch box during the day!

You know a hip place by the fact that the place is full. But it's also in the level of fit and finish. So true here. Using primal materials like brick as you first enter in a stacked bond, wood, steel and glass all organized around an informed reoccurrence of tones of Mid century Modernism this place delivers. A hint of a theme of variations on platonic solids with lots of spheres, all stitched together with multiple presentations of rhythm and repetition makes for a very warm but sophisticated embiance. And taking thing like OSB beams for sound batt ceiling attention is very architectural. And the bathrooms were very cool too! The food, although all alacart, was nothing less than spectacular. I'm picky, but their milk bread french toast with cream cheese a fruit compote was to die for. A must see for the eyes, and definite pleasure for your pallat. No wait, but recommend a reservation. Don't miss this you'll regret it

Mick was so great. The roasted mushroom soup was the best, so velvety smooth. The Brussel sprouts were over charred but the flavor was there. The fresh jalapeño perfectly balanced the creamy of the deviled egg. The PB&J ribs were unexpectedly delicious. The wings were cooked well but were lacking flavor. While dense and moist and perfectly paired with the mousse, the presentation makes me wonder where the other half of my Brownie is. The bathrooms were clean and stocked. Love a restaurant with real plants. The music was a vibe. The kitchen is well run and I love the open concept. We'll be back for more soup outside.

Luke's is my go-to spot for special occasions or when I just want a solid meal. Love the refresh of the menu. Do not miss the Fried Green Tomatoes and the BBQ Wings!

We used to go for Sunday Brunch every week but haven’t for a long time. I saw that they changed the menu to add smoke pulled pork hash and it was some of the best I’ve ever had. We will be back again. Please don’t ever take this dish off of the menu. The drinks were fantastic as well.

Fiancee got the lunch special said the bean soup was the best part (so wouldn't reccomend that). Wasn't bad wasn't great. I got the skirt steak with fries and it was fire. It came out a little well done the first round but 2nd time was on point. Really good bloody mary. I got the duck fat washed bourbon and it looked quite intimidating but it was super smooth. I forgot the name of the appetizer we got but it was super tasty. Attached in a pic. All in all I would say if you go, you've got to go all in. Avoid the specials. Waitress was very personable and knowledgeable.

Somewhat last minute dinner at Luke's. Usually have at least one other person with me, but I'm flying solo this evening. It's Monday, and it's not crowded, yet still some lively groups. My rye Manhattan was perfectly prepared. The sausage, salumi, chile crisp flatbread was delicious. I got roasted mushroom soup to go for tomorrow (along with my leftover flatbread). I also got dessert (the malted brownie) to go for later. Faith provided attentive, efficient, and friendly service with a warm smile. Always a pleasure to come to Luke's.

I had a great time here for Happy Hour. I have been missing out all these years. It looks like they switch up their Happy Hour menus from time to time. I am jealous of the people who got to experience the crab fingers and deviled eggs. I will go back to try more things. I didn't even get to have a drink on this visit. I deff need a redo. So far so good though. It is cute inside. It looks like the people at the bar may have been regulars and they didn't leave quickly. That tells me that this is a great spot for Happy Hour and that they love it here!

Refreshed and ready! Lukes kitchen recently went through a small remodel of the restaurant and remake of their menu! Consider it an update and not a full redo! My parents flew into town to visit my brothers and I so on the first day we decided to introduce them to the updated Lukes Kitchen! One of my brothers didn't make a reservation so when I arrived on time and noticed the parking lot was completely full on a Wednesday, I immediately went to work and put in a reservation for 6 with the hostess! "No worries" she said, it would be about a 30 minute wait! All good as my family was still about 10 minutes behind! I then went to the bar (Luke's has a great bar area) and secured seats from people getting up to leave! The updated menu looks good (I haven't done a comparison) but we noticed the fish collar was no longer available but other delicious sounding items were there! The bartender greeted me and I went with the strawberry swing drink! It was a great start that was refreshing and tasty for a mocktail! My family arrived and we soon got a table! The server was welcoming and got the family going with a round of drinks. The best cocktail at Luke's is white linen drink and they kept it on menu however the glasses it comes in are noticeably smaller from before . However, we went next into appetizers and went with the chips & dip and 2 orders of the tuna tartar! The tuna tartar is done in these pani peri small cups which makes them a nice single bite! Most of my family ordered the chairman's New York Strip for their main and looked well done! It comes with shoe string fries which aren't a favorite of mine but the bite I had of the steak was well done! I ordered the market Fish which today was the Halibut! Check out the photos! This dish was decorative and very tasty! Probably the best halibut dish this year imo! Well done Luke's Kitchen! All in all the family enjoyed a nice meal from the updated and refreshed Lukes Kitchen! We will be back!

This place truly impressed me. I hadn't looked it up beforehand, so I didn't know what to expect, but everything we tried was outstanding. We started with the Thai coconut shrimp and tuna tartare, both incredibly fresh and packed with flavor. The server mentioned that most of their ingredients are locally sourced, which you can definitely taste. I ordered the crab cakes for my entrée and they did not disappoint. Perfectly cooked, flavorful, and paired with a delicious sauce that added just the right contrast. My fiancé had the New York strip, also full of flavor and cooked just right. The only thing I'd love to see is an additional side option besides French fries, but honestly, everything else made up for it. The vibe, the food, the service, it all made for an amazing night. Can't wait to come back and see what's on the seasonal menu next!

I came in for drinks and apps and had a wonderful experience! The atmosphere is excellent with great seating, lovely decor, and a relaxed but cool vibe. Service was excellent. To drink, I had the White Linen. It was lovely and refreshing with gin and elderflower. We shared the mushroom ham goat cheese flatbread and the tuna tartare. The flat bread was big for an appetizer and had so many tender mushrooms, goat cheese, ham, jam, and micro greens. It was so flavorful and everything worked well together. I loved that the tuna was in bite sized cups and the cream sauce in it was perfection. It was light and bright, which went well with the heavier flatbread. This is such a lovely spot! I love that their menu is seasonal so there's always something new to try!

This remains one of my favorite restaurants in the Maitland/Winterpark area. Whenever my husband and I are able to celebrate or take a moment to ourselves we always choose here. The atmosphere is modern yet upscale makes a great date night location. The food is always great quality and fresh. Service 10/10 attentive and giving great recommendations.

Amazing time at Luke's last Friday. We came early for dinner around 5. They do have a mandatory, but complimentary, valet parking so be aware of that. Entrance was presentable. Weather was beautiful outside, so we asked to sit on the patio. Very clean, free of leaves and debris. Fans were on, plants were nice and the tables were clean. Great environment out there! Slid in just in time for some happy hour specials, which are a couple dollars per some apps and drinks. The wings were excellent. So fresh, hot and crispy. Must try! Also did the white linen to drink which was excellent crafted. Meals - we did the burger, flatbread and Caesar salad. All around very good. Flatbread was cooked perfectly. As was the burger. Very hardy, tasty and filling. Caesar was crisp and flavorful. Service was excellent. Server was well timed, professional and fun! I would not hesitate to come back to Luke's very soon. Would love to try their lunch box during the day!

Moldy AC VENTS DRIPPING TO WATER ON MY KIDS. Spoke to the manager, Her response was "it is what it is" and forked over a few cocktail coupons. This place shouldn't be open in these conditions. I had nasty water dripping on us the whole 2 hours we waited for some microwaved food. This place is a shit hole.

Nice ambiance, great service, and our food was pretty good. My companion had the chicken and I had the swordfish schnitzel which was excellent. We also had the deviled egg appetizer which was ok, not my fave. The Brussel sprouts were tasty, and the banana upside down cake was sinful! I'm taking one star off for the overpriced barely drinkable and tiny cocktail. The "Up in Smoke" was awful! I had to gag it down. It was only about 3oz and came in a miniature wine glass for $15! I really should have sent it back. Might try again someday.....

Just popping in to update my review of Luke's because they've become one of my fave places for elevated takeout. It's been awhile since I've dined in, but I am currently obsessed with their roasted mushroom soup and have ordered it 3 times in the last week. It's made with crispy leek, chives, and truffle and OMG I could eat it every day... probably one of the best soups I've ever had. I would legit sell a kidney to get my hands on this recipe (lol). I also really like their deviled eggs, chips & BLT dip, Florida citrus salad, and their garlic sausage, salumi, and chili crunch sourdough flatbread. My husband and I share this combo and enjoy it while sitting on our living room floor. Makes for a great date night in!

Okay, so here's the thing. I've been to Luke's before. It was always good, but never great. I could never recommend it over other restaurants in the area. But, now? Since the renovation and menu change it has gotten way better. You need to come here. The food is great. If you're a fan of a good cocktail, ask for a gold rush with St. Germain. You won't be disappointed.

Can't believe I've never reviewed this place! Honestly this was my second time visiting and both times have been for special occasions. This time we went for my husband's birthday and everything was perfect. The staff were so nice and gracious. They offered my husband a complimentary glass of champagne for his birthday and a dessert. Food was delicious and on point! They offer a lunchbox option where you can get one app, entree, dessert and drink for like $20. Which is amazing because we ended up ordering it as an app to share and try new things. The dessert is soooo good! Loved their ice cream!!! Highly recommend visiting this place for any occasion or just because

Lukes is always a solid choice whether for lunch or dinner. Make sure you try their "white linen" gin drink. It's delicious. Service was a bit slow this day for a work lunch but the staff is always upbeat and courteous. Nice add on side to pair with the steak is a side of their Brussel sprouts. Thank me later!

Sat at the chefs table on a Saturday night, very surprised. Getting to watch the food go out was the highlight of my night. We ordered the tuna tartar. Brussels sprouts, chips & dip which was a sour cream & onion with bacon, shredded lettuce & sundress tomatoes, very tasty with their chips. The chef dropped us off this delicious scallop ceviche with golden raisins, apples, pumpkin seeds & fresnos. We got the salmon & schnitzel swordfish for entrees & banana cake for desserts. Everything start to finish was great. For a Saturday night at 7:30/8pm this place had a great vibe & energy to it. Very welcoming and will be back.

First time at Luke's and it was for happy hour so it was a win win. Bartenders were nice and attentive and the hour hour menu was well mixed with food, drinks, and desserts. All at a really,really,good price. The apple collins were delicious and so were the calamari. Chip and dip hit the spot. Wings were an 8 out of 10. I would pass in the deviled eggs in the future. They are having ac issues from what it seems, lots of build up of condensation so becareful were you sit, otherwise water will drip on you, as it did on me.

Five stars for beyond great service and yummy food! We did the Valentine's Day special for two and it was well worth it. The open kitchen is so fun to watch and hear the staff prepare all the food. It was all very fresh. That's the best way to describe it all. I will definitely be back and try new things. They change up their menu often we were told.

Luke's is a hidden gem that I only recently found out about. I went there for lunch an it was an excellent experience with great food and beer. Luke's has some great appetizers. The deviled eggs were excellent! They also have a good selection of local craft beers. Our server was really great as well. He did a great job breaking down the menu and also making sure we were set the whole time.

Elegant and comfortable atmosphere and amazing food, perfect for lunch or dinner with a huge bar and indoor and outside seating. Great customer service. Food was so delicious and great portions. I started with a refreshing strawberry swing mocktail made with strawberries, rosemary and habiscus. Then for entry I got their popular devil eggs topped with lime crema,corn nut and cilantro. For an entree I got the roasted chicken topped with cilantro aioli and onion gravy. with potatoes wedges and frog song carrots. Everything was so tasty and delicious perfectly cook. Carrots were so tasty topped with spiced honey. Definitely will be back to try more items of their menu. They offer a seasonal menu as well and they have a happy hour for drinks and snacks. Great location and plenty of parking space

Incredible food -- with an even better staff! My waitress was Casey (spelled Caysea apparently), and she made our dining experience go above & beyond -- I felt like we were at a Michelin star restaurant! The truffle fries are highly recommended, as are any of the cocktails. If you go, ask if Caysea can be your server & you won't be disappointed!

Amazing from start to finish! Luke's is a gem, everything on the menu is delicious. Looking forward to going back.

If I can give an additional star or more, I would! From service, to food quality, to ambiance, this place is amazing and I'm greatly surprised we haven't visited here yet! A special shout out to our waitress, Jack. She did a phenomenal job! I honestly think this is our new favorite spot! For details, we ordered a few appetizers - chicken wings, Brussel sprouts, ribs, and some mushroom soup. Each of these items are highly recommended and I'll tell you why. The wings were perfectly cooked, crisp on the outside and moist on the inside. They had a slight Cheyanne seasoning with honey, but what made it even more fire, was the home made ranch sauce. It literally blew my mind! The Brussel sprouts were nicely charred cooked in some type of red vinaigrette sauce. The ribs were tender with peanut butter - it gave me a Thai type of vibe but that mushroom soup, isn't ordinary mushroom soup. I'll call this Elevated mushroom soup because that truffle oil made it splendid! As for my entree, I ordered the roasted chicken stacked on top of the potatoes and broccolis. Not only was this dish perfectly made, that white sauce on the bottom just brought it up to a whole new level. I would say the onion sauce was fire and it just completed the dish! It doesn't stop there because the dessert was amazing also. We just couldn't resist! We ordered the molten chocolate cake and it too was fire! I don't know what they did to it but definitely was amazing! We also took our waitresses advice and asked for the vanilla ice cream and it too just elevated everything! BTW, all their sauces and ice cream are home made! Which is why I really loved everything! From service to timing to food quality, I give this place a 10 out of 10! We will definitely return!

A good atmosphere. Our server was in training and was doing good with the little helpful tips from his trainer. My roommate has a shellfish allergy so they made sure to tell us what he should avoid due to cross contamination. We got the dup which was actually good. I gotten the salami, sausage flatbread that was perfectly cooked. My roommate gotten the steak that was cooked to the right temperature.

Walking in, this place was absolutely stunning. The decor is very minimal and elegant. Going into the service, it was a little unclear on how we were supposed to be greeted. Luckily, we were welcomed over to the bar. I believe our server was named Sam and he was super attentive to everyone who came at the bar. I had ordered the Lunchbox and everything had tasted well together and the flavors blended really well. The tomato soup was delicious- especially with the potato stick. I don't know if I'd recommend the chicken fried rice specially considering it really stood out and had a different flavor pallette than the rest of the lunchbox, but overall it was a great meal with an amazing and attentive server!

I had been wanting to try Luke's for quite some time. Unfortunately I went during brunch so didn't have the full menu experience. The best item was the flatbread. My daughter's hamburger was under cooked. Which was not the way she ordered it. The brisket hash was decent, I've had better in other places. The most disappointing thing was the service. We ordered water and a coke. The water arrived, the first food item arrived, our server was no where to be seen. I finally ask another server for the coke. The restaurant was a bit loud during the brunch service especially if you're eating with someone that has sensory issues.

My yelp family was spot on with this spot. I came on a weekday during happy hour. The bar was PACKED! No seats at the bar and it was storming and I've 100° outside. I was able to sit at a booth and order a few things from the menu. The chips and dip was outstanding. I never would have imagined the savory combination of the dish but I was happy to have it. It was so good that I indulged in it so much that I had to take my burger to go, I took one bite of the best burger I ever had before packing it up for lunch the next day. It was just as delicious as leftovers. I had the Florida fashioned and it had a great balance and paired well with my food. The hostess, server and bar staff were all extremely amenable and friendly. I know I was alone in a booth and never felt rushed ( but I did leave rather quickly- I wanted others to have the same experience I was :-) ) The parking lot was easy and had plenty of spots. I definitely recommend any & everyone try this place. It's amazing and I can't wait to go back.

Came here for a happy hour with coworkers. Service, seating area, and food were all delicious. The happy hour menu is amazing. Luke's definitely has one of the best burgers in town!

You can never go wrong with Luke's. Sat at the outside bar for dinner this past visit. Provides the perfect view to people watch! Food is always good. Ordered the deviled eggs which are outstanding! Service is always friendly.

We tried Luke's this past weekend before heading downtown for a show. It was a great experience overall with very good tasting food. For an appetizer we got the calamari. While good flavor, it was very small portion for the price. This at first made us a little nervous for what the entree portions would be. However, other than that item the portions were perfect. The Picahna steak was perfectly cooked and seasoned with deliciously crispy potatoes. The Roasted Chicken was moist and had a creamy sauce that was a perfect match. Chicken can always be a miss and something to skip on menus, but it was a great dish. Finally we tried one of the flatbreads. These are cooked on the patio in a wood oven and also had great flavor. I would recommend trying a meal here!

Good experience overall but the meals were very salty unfortunately. We had the yellowfin tuna tartar, picahna steak and the tilefish with a class of rose (bubbles) and linen cocktail. Service was attentive and inquired how we liked everything. Would return for the service. Very new and nicely decorated restaurant.

Very beautiful interior and exterior. The menu is very eclectic and interesting. Definitely not the place for a picky eater. I thoroughly enjoyed their brunch menu. They also have a full bar. Service was great. Super fast and friendly.

Good! Had a pretty good wing platter and my wife had their lunch box special. The wings were crispy and had some decent meat on them. Cumin and BBQ rich glaze with a side of ranch. The lunchbox special was a soup, salad, fried rice a potato stick. All tasted fantastic, especially their tomato soup. The theme was pretty hipster Americana and moody. Many families were there enjoying their lunch. The service was quick and easy, wife and I sat at the bar so that was nice. Their beer selection is good as well, all locally brewed here in Florida. Overall pretty solid place for food and drink, just be prepared to pay a bit extra.

I love Luke's! It's never a disappointing experience and service is always fantastic. We were able to enjoy and fabulous meal. The space is open and the bar area is large lending itself to a great space for socializing. The staff we had were attentive and informative.

Went with my family for happy hour. It was also tiki flight Tuesday. I absolutely loved the mushroom soup and the chicken wings. The upside down banana cake was great too. I would skip the oysters next time. They were just alright to me. The service was on point and I would definitely return.

Great spot to check out in Maitland. We went to the art museum before dinner and walked around lake lily park as well. Great modern ambience inside. We had a nice server who was knowledgeable about her menu. I had a campfire amber a twist on an old fashioned. I also had a flat iron steak with roasted potatoes. Very flavorful. Used the offline app and got a $20 off!

This place doesn't disappoint! The staff here is so friendly and the food is always on point. The low light ambiance and upbeat, open-kitchen environment provides a great backdrop for girls night.

So excited about Luke farm to table All local ingredients. Ordered devil eggs with whipped cream cheese, crumbled bacon and a jalapeño On top. Very good but could use a little seasoning. I gathered my bacon crumbs that were on the plate to eat each bite. Next came The mushroom soup with crispy leeks, chive and truffle sprinkled on the top. Never had crispy leeks a great combinations of flavor's. you love mushrooms you need to order this soup. Crusted salmon the meal was so big we split it. Glad we split it. Flavorful greens on the and topped with the salmon on the top. Order roasted diced parsnips with honey crisp apples, pistachios and horseradish. Very odd combination that goes very well together. Cheese grits with a dollop of chive Boursin cheese in the middle. What's not to love. Great flavor. Loved the wine list not the usual wine the you would fine at everywhere. Server was knowledgeable, attentive and little bit of kind jokester. The vibe was calming, moody, straight lines and clean. Menu always changing. So it makes you frequent often to see what the chef is creating for us all.

This is one of my favorite spots in Maitland! They have great drinks and the food is consistently great! One of my faves is the Fish Collar

The food and service is still amazing. It never disappoints. Make sure you get reservations.

I have passed by Luke's a few times but I never had the chance to try them out until this weekend. This restaurant definitely has the potential to be a great spot. I was really impressed with the food and drinks however, the restaurant was lacking in cleanliness. Upon arrival we were greeted and seated right away. Our server was very friendly as well and gave us some backstory on the restaurant. My husband chose to do their magical dining and went with the Caesar salad to start, Arctic Char as his entree, and the brownie for his dessert. I wasn't hungry enough for 3 courses so I started with the deviled eggs (part of happy hour), and ordered the flatbread with sausage and chili crunch! To drink I ordered the sticks & stone (light refreshing peachy drink), and my husband being a Pokemon fan ordered the Celadon City (sour but good!). My deviled eggs came out first, and I shared some with my husband while he waited for his salad. They were super delicious, and the added jalapeño on top gave it a nice kick! I loved that their salad had crushed croutons on top instead of the full one! My flatbread was chefs kiss! A nice crispy bottom & edges, a slight kick from the chili, and the garlic sausage was mouthwatering! Unfortunately when I went to turn around to look at a dish at the table behind me, I noticed the booth had dust along the top and ants crawling about. My husband ended up taking his dessert to go so we didn't have to remain there longer than necessary. It's a shame because we really enjoyed things otherwise. I'd recommend that this spot pays closer attention to detail like that, and they'd be golden.

Really like this place. Very attentive and sweet staff and good food. I went for brunch on Saturday and sat down right away. I ordered a watermelon Bellini but it really just tasted like Prosecco. It wasn't sweet at all so I honestly wouldn't recommend it, just order Prosecco. The French toast was super thick, almost like pound cake which I really liked. The cream cheese tasted like icing, almost like eating desert for breakfast. I would visit again and try dinner. I do wish they had a consistent menu.

5 Stars for a reliably great dinner spot with low lighting and fab cocktails. Luke's is one of those spots that flies under the radar but really deserves praise. I've not had one miss in the many times I've dined there. Though it isn't the most flashy, on the most popular street or neighborhood, it never fails to bring a smile to my face. The ambiance is something to stress here. It's lowlighting with a stunning bar and open kitchen. They have an outdoor patio with string lights that I haven't sat at yet, but will definitely have to make a point to book. I recommend making a reservation (from their website), but you should be fine walking in (bar is first come first served). In terms of food, you can't go wrong. Obvs the deviled egg app is a favorite and always worth an order. I usually start with that and a flatbread for the table. People also rave about the blackened fish collar. I'm always on the lookout for a vegetarian main course for my partner and they deliver with the acorn squash main (this changes and their cauliflower main was AMAZING as well). For drinks, I love the campfire amber redemption rye. It's a great take on an old fashioned. Overall, a restaurant that deserves a spot on your rotation.

Oh man, the customer service was phenomenal here. I had the honor of being served by Andrew. He was kind, informative, and humorous. I would go back just because of him. I will same the food did not disappoint at all. It was a great experience overall. The menu was clear and designed nicely. I loved the decor inside. It gave a chic vine once you walked in and then turned into a chill rustic vibe. I had the pleasure of trying the fried calamari, the roasted chicken with wedges, and the non-alcoholic strawberry. The calamari was seasoned perfectly, and the only recommendations would be to let the oil drain from them a bit. I had some soggy pieces even though I ate them pretty fast. The roasted chicken was juicy and crisp on the outside. Just the way I like it. It literally melted in your mouth. The strawberry mizt was delicious. I would have definitely doubled down on them.

Hadn't been for a while. Went last night without a reservation & we sat at the chef's counter. The food was incredible! Started with appetizers. It was fascinating to watch the kitchen in action on a busy night. Round 1 was deviled eggs, PB&J ribs, & chicken wings. After watching amazing dishes going out to other tables, we decided to order more starters instead of entrees...yellowfin tuna tartare, roasted mushroom soup, & Caesar salad with grilled shrimp. Every dish was a delicious work of art. Every bite was a joyful experience of flavor's & textures. My favorite was the tartar which was presented on a wooden block with 5 crispy hollow balls stuffed with tartare & crowned with a cucumber emulsion. Chef was engaging & server was knowledgeable & attentive. We could not have asked for a better evening. Hostesses were super nice too. Absolutely returning soon!

3 pm Sunday stop at the bar... nice, quiet, good service. We stopped for a drink and appetizers. Not something we do often. But it was a fun change of pace with a good atmosphere.

Last night I had the chance to try this restaurant for the first time and it was the best experience. The food was incredible. I ordered one of their signature drinks called White Linen, Chip and Dip appetizer, Atlantic Char for my main course, and Key Lime Pie for dessert. It was spectacular and I wasn't disappointed. The food was very elegant and delicious. The service was wonderful and the server knew everything about the entire menu and what was coming up next. The atmosphere was very dark yet romantic. It was a good vibe and great location.

Luke's is one of the best bang for your buck quality restaurants in Orlando. This place. Just does not miss a beet from attentive service, amazing beverage offerings and inventive menu choices. I love going there during my lunch break (wed-fri) and grabbing one of their rotating seasonal lunch boxes. Your choice of 3 proteins, a salad, soup and side dish w/ soft serve ice cream for dessert. It's a steal and the perfect portion to have a full on tasting of the chefs inspirations for $18. I did a buffalo chicken slider as my protein today and my friend ordered the shrimp. We ended the service with a cocktail and a their fresh soft serve. If you have only an hour for lunch but want more than the same quick service meal, throw this in your rotation. It's fun and relaxed atmosphere is inviting but still maintains an air of class. Love this place.

Great service, food and ambiance. This is a regular hangout for us. I love that they have interesting side dishes.

We were trying to find some place new for lunch while in Winter Park and stumbled across Luke's. We sat outside and it was perfect. Such a nice day outside. We ordered the lamb flatbread to share. It was so flavorful! Something you can just get anywhere. I had the fennel salad with chicken and my husband ordered the cornbread's pancake. Everything was presented nicely and tasted great! Our server Bryan E was just attentive enough. Our water glasses stayed full and no need was unmet. I can't wait to go back for the full dinner menu

This was such a fun place! Our server was fantastic! Alec was great! We went for lunch and I ordered the steak! It was great.