15 Great Takeout Options in Orlando, Summer 2020 | Eater Miami
"Brandon McGlamery’s Prato and Luma could’ve easily made this list but Luke’s Kitchen, his Maitland boîte, deserves mention for its impeccable curbside manner and executive chef Jason Campbell’s open-fire eats. His blackened fish collar with salsa verde is takeout gold, especially when paired with poblano-crema corn, smoked okra and a to-go cocktail jar of a very summery Peachy Keen. While bottles of wine are no longer offered at half price, a 20 percent discount is nothing to scoff at." - Faiyaz Kara
