"Along with Prato in Winter Park, this inviting Maitland restaurant with a seafood bent lends a dynamic one-two punch for chef-partner Brandon McGlamery’s restaurant group, Park Light Hospitality. The kitchen is in the capable hands of Ricky Ferraro, who crushes it with items like swordfish schnitzel and green chilemussels with chorizo verde supplementing Luke’s mainstays like redfish with farro, fennel, orange, and celery root. There’s plenty of creative seasonal fare for landlubbers, too. An expanded outdoor area proves extremely popular with the brunch set. Plus, don’t overlook the pies coming out of its gorgeous Fiero Forni oven." - Faiyaz Kara
Eater
