Lobster Roll Chain Luke’s Lobster Opens LA Location in Santa Monica - Eater LA
"A new contender just entered the ring for the title of Los Angeles’s best lobster roll. East Coast-based chain Luke’s Lobster opens in Santa Monica today, October 24, 2024, bringing its chilled New England-style lobster rolls to LA for the first time. The signature rolls are served on a toasted, buttered split-top bun and topped with a touch of mayo, a drizzle of lemon butter, and a proprietary seasoning blend laced with celery salt. In addition to lobster rolls, Luke’s sells shrimp and crab rolls served with a side of chips and a soft drink. The trio of seafood rolls is available as a flight, with three two-ounce servings of each sandwich. The menu also features a lobster roll sampler with lemon butter-, spicy honey butter-, and truffle butter-topped rolls. Non-roll options include clam chowder, lobster bisque, and a poppyseed slaw. The Santa Monica location offers beer and wine, plus a kids menu with grilled cheese, hot dogs, and more. Luke’s has been slinging lobster rolls since third-generation lobsterman, Luke Holden, opened the first location in New York with co-founder Ben Conniff and his father Jeff Holden in 2009; the original East Village storefront spanned only 250 square feet. After 15 years in business, the company has expanded with locations in Boston, San Francisco, Singapore, Tokyo, and more. What sets Luke’s apart from other lobster roll purveyors is its commitment to sustainable and transparent seafood sourcing. All lobster is caught off the coast of Maine and Canada following local guidance, including minimum and maximum size restrictions and returning egg-bearing female lobsters to the ocean. In 2013, Luke’s Lobsters opened a production facility in Saco, Maine to purchase lobsters directly from fishermen and steaming them on-site before sending the meat to various restaurants." - Rebecca Roland