Best Dishes Eater Editors Ate This Week: December 2 | Eater LA
"The East Coast chain finally arriving steps from the beach offers a limited-time snow crab roll whose meat was described as sweet and tender, and a seafood-roll trio priced similarly to a full lobster roll at $33 but served as three half-rolls filled with Jonah crab, lobster, and shrimp. The reviewer loved sampling each roll in sequence to get the breadth of fresh East Coast shellfish wrapped in plush, buttery buns." - Eater Staff
