LULU GREEN
Vegan restaurant · South Boston ·
Vegan cafe serving Mediterranean & Middle Eastern eats, bakery, juice bar
Vegan cafe serving Mediterranean & Middle Eastern eats, bakery, juice bar
"Vegan favorite Lulu Green is open for brunch on Thursday, January 1, from 10 a.m. to 3 p.m., with bright cocktails like the French Kissing (gin, lemon, simple, prosecco) ready to pair with the spot’s tasty hot honey “chikn” sandwich or sun-dried tomato and arugula omelet." - Tanya Edwards
"Along with a terrific selection of bread, this restaurant and juice bar in South Boston whips up vegan meals that are much more than simple salads. For brunch, a special treat is the vegan prosciutto scramble, with seitan prosciutto and plant-based eggs. Wash it down with the signature mint cold brew iced latte. For lunch and dinner, global flavors reign, from the bowl with shawarma-spiced seitan, to the tacos with pastor seitan and grilled pineapple." - Nathan Tavares
"A vegan cafe, bakery, and juice bar is slated to open in South Boston this fall at 246 West Broadway in the space formerly occupied by Shredded, signaling another vegan entry into a neighborhood undergoing steady change." - Eater Staff
"Any time a restaurant has “secret sauce” on the menu, we reflexively raise an eyebrow, à la Dwayne Johnson during his wrestling days. Lulu Green’s version comes alongside some tasty oven-baked Yuca fries, so we give them a pass. Everything else at this plant-based cafe is flavored with a variety of Mediterranean spices, so Lulu’s definitely gets our sense of smell going more than anything The Rock was cooking. Order pickup and delivery on their website." - joel ang
"This beloved vegan restaurant in Southie piles on the flavors for its plant-based plates. For a Mediterranean-inspired morning meal, check out the brunch sandwich 2.0, which sees a chickpea egg patty, tofu bacon, potato pancake, and cheddar on a grilled pretzel bun. The goodies are then topped with marinated kale, avocado, hot sauce, and tahini to temper the kick. Wash it down with the spot’s signature mint cold brew latte." - Nathan Tavares