"This beloved vegan restaurant in Southie piles on the flavors for its plant-based plates. For a Mediterranean-inspired morning meal, check out the brunch sandwich 2.0, which sees a chickpea egg patty, tofu bacon, potato pancake, and cheddar on a grilled pretzel bun. The goodies are then topped with marinated kale, avocado, hot sauce, and tahini to temper the kick. Wash it down with the spot’s signature mint cold brew latte." - Nathan Tavares, Eater Staff