Nancy G.
Yelp
I've eaten here previously, with a group of co-workers, for dinner and it was very good.
Today we went early, for Brunch. They serve you with chips that are thin and crispy, with a salsa and a pinto bean "dip" that reminded me if a pinto bean soup, just a bit thicker consistency. Both were great, with the salsa providing a good amount of heat.
We ordered the Barbacoa Omelette with refried beans and potatoes. The refried beans were awesome, some of the best refried beans I've had. The potatoes were good, flavored well, but weren't hot and were kind of dry. The Omelette was exceptional, it was filled with braised beef that was so good. The description said that it had chile-lime hollandaise and roasted poblano, but I didn't taste or really see that, it was covered with ancho chile sauce and cheddar cheese, and it really was tasty.
We also had The Chong, which was 2 Green Chicken Enchiladas and a Crispy Chicken Taco, with rice and beans. The taco was wonderful! It was made with fajita chicken, which had a nice char and was juicy chicken pieces. The enchiladas were sizeable and filled with white meat chicken that was juicy and tender, but not full of flavor, it tasted like good chicken. It was covered with a verde or tomatillo sauce, which was good but for anyone with a cilantro aversion, the sauces prominent flavor was cilantro so be aware. The rice and beans were some of the better that I've had, particularly in that the rice was not dry and it did have a nice flavor.
The food is great, but does lack salt, so they need to add a dash of salt, particularly to their chips.
Our server, Michael, was very pleasant and did a great job of taking care of us today.
I'd recommend it and I'll definitely go back, possibly again for brunch because they have a great selection on the main menu, but some nice choices for brunch as well.