Lindsay Jackson
Google
Finally made it over to Lynn's, which is in the same storefront location where the Green line cafe and the Dixiepura Pop Up once were. Space still looks the same and very clean, staff promptly disinfecting tables and sweeping floors. This Black owned restaurant was participating in Black Restaurant Week so I decided to get the wings and the Dorchester thin crust pizza. When I was told the pizzas were running long due to take out, I opted to start with a cesar salad. The wings and salad came out within 12 mins and the wings did not disappoint. I got them plain with sauce on the side just to do a crunch check, they passed! The cesar salad had pickled red onion and fresh grated parmesan cheese. The dressings are homemade and delicious. Salad was $12 and it's indeed shareable or good for an entree w/protein added. While I was enjoying my starters the pizza came out much earlier than projected. I appreciated the staff bumping my order up before to-gos... definitely an good idea for dine in guests.
Now the pizza...it had good flavor but the crust was thicker than I had expected or seen online. I was looking for cracker then but it had a little rise to it. Sauce was distinct and spinach and garlic were fresh ingredients, didn't get much from the chicken sausage. Unfortunately my cheese and toppings didn't meet the ends of the crust after cooking so it stopped me from consuming the edges. I'd be interested in trying the deep dish, as the cheese was quality product in both taste and texture.
The atmosphere at Lynn's is relaxed, 90s early 2000s music, which makes me think the owners are in my age group. I believe I met them but they didn't introduce themselves as such. The staff remembered to check on me since I was the only dine in. I was offered additional dressing for my salad and asked for crushed red pepper packets (self serve condiment area was out) but I didn't receive it. Upon departure I asked for the cesar dressing to accompany the to-go portion of the salad. I was told that it would be additional cost since I received one during my solo dine in experience. I declined, but was offered a bag, much appreciated!
I was a tad put off by the additional charge for a dine guest who is taking half the food to go. I guess I should've mentioned I didn't want the ranch that came with the wings and would've preferred an extra cesar, that's my bad. Having been in hospitality for over 20 years in major cities like Las Vegas, LA and of course Chicago, I would've given the dressing to a single dine-in customer who's bill came to $40 and tipped the counter and food runner. Because I experienced operating a small family business on the south for 10 yrs, a long with the fact that I currently work for a Black woman owned dine in restaurant, I understand the protocol so I won't hold it against them. However I'm sure the bag cost more than a serving of salad dressing. I would've considered simple guest care since it's such a huge factor in this age of insta-media.
I believe Lynn's has the taste, space and pocket friendly specials to keep them in business for a long while. I look forward to coming back for the Monday six wing special (only 3 orders per customer) and that cesar salad as an entree! Not sure if they had desserts, I wasn't offered a choice but I did see a photog taking pix of an elaborate looking pound cake. I stopped elsewhere for dessert but likely would've bought it if told about it. I hope this review encourages others to try Lynn's and the critique is welcomed by the owners. Oh and it's BYOB according to her signage in the window, but I'm sure it's limited to beer and wine. No cork fee was noted.