Lyon's Seafood Restaurant & Wine Bar

"Whilst isolation has driven you to calling fish fingers lightly-crumbed cod digits, seafood specialist spot Lyon’s have started delivering for the first time. Click here to get a crispy softshell crab burger or a very casual whole chargrilled plaice with seaweed butter delivered straight to your door." - heidi lauth beasley, jake missing, rianne shlebak

"Whilst isolation has got you calling fish fingers lightly-crumbed cod digits, Lyon’s has started delivering for the first time. This seafood specialist is delivering things like crispy softshell crab burgers and a very casual whole chargrilled plaice with seaweed butter, straight to your door. You can order here." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak

"In many ways the ideal neighbourhood restaurant, this seafood-centric spot comes with sensible pricing, on-the-ball service and a warm welcome from its passionate owner. The cooking takes a sustainable, 'fin-to-scale' approach that's typified by their use of fish collars – an underappreciated ingredient finally allowed its moment in the sun here. While there are a few meat and vegetable options on offer, the focus is largely on eco-friendly fish and shellfish fashioned into understated dishes." - Michelin Inspector

"Whilst isolation has driven you to calling fish fingers lightly-crumbed cod digits, seafood specialist spot Lyon’s have started delivering for the first time. Click here to get a crispy softshell crab burger or a very casual whole chargrilled plaice with seaweed butter delivered straight to your door. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Despite the seafood focus at this friendly wine bar and sharing plates restaurant just near the Clock Tower, it’s their frankly enormous lockdown-era takeaway-only cajun buttermilk chicken burger with som tam and sriracha mayo that haunts our dreams. Other standout menu options include a punchy and perfectly cooked pile of garlic and ginger prawns swimming in a smoky chilli sauce that you will 100% be licking off the plate, and a lobster fennel, dill, yuzu, and lemongrass bisque that we wouldn’t think twice about ordering. There’s also a good choice of oysters (both dressed and, um, naked) as well as a great selection of wine for both drinking in and taking away. Or, ZapZaa’s crispy chicken wings and pork belly with chilli and basil leaves are go-to orders, while Through The Woods is a small 16-seater that does a £40 set menu and many-part meal kits for those nights when you want to go on and on." - oliver feldman