Lyran

"There’s a pleasingly relaxed air at this small, simply styled restaurant, where the experienced team lead the service with a friendly smile. Upstairs it’s more about drinks, so if you’re here to dine then head down the spiral staircase to the rustic cellar. The well-balanced tasting menus come in Mixed, Pescetarian and Vegetarian versions and are created daily from the best local produce available. All you are presented with is a list of ingredients, which are then turned into modern Swedish creations such as ‘yellow beet, skyr, pistachio, cedrat, fennel pollen, burned butter and sherry’." - Michelin Inspector

Best Austin Restaurant Meals of 2022 - Eater Austin

"My absolute favorite was the tasting menu at a little spot called Lyran in Malmö, full of super-fresh produce and foresty flavors I hadn’t experienced before." - Erin Russell

The 22 Best Restaurants in Malmö, Sweden | Eater

"Strolling down the calmer parts of Möllan by Folkets Park, it’s hard not to slow down for the smells emerging from Lyran’s kitchen. Head chef and owner Jörgen Lloyd strives to work with all local producers, and instead of a written menu, you’ll find a list of the sourced ingredients; the only choice to be made is between a vegetarian, fish, or mixed set menu. Expect comforting, yet playful dishes that reference the Middle Eastern roots of the neighborhood. The wines are as personal and eccentric as the food, boasting both the traditional and the esoteric. There are no better seats than at the bar to take in the whole look and feel of the place. [$$$]" - Alisa Larsen