Lyran

Scandinavian restaurant · Malmo

Lyran

Scandinavian restaurant · Malmo

3

Simrishamnsgatan 36A, 214 35 Malmö, Sweden

Photos

Lyran by null
Lyran by Lyran [Official Photo]
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null
Lyran by null

Highlights

Lyran offers a chic underground setting with a creative seven-course menu highlighting local ingredients and an impressive natural wine selection.  

Featured on Michelin
Featured in Eater

Simrishamnsgatan 36A, 214 35 Malmö, Sweden Get directions

lyranmatbar.se
@lyranmatbar

kr 1,000+

Information

Static Map

Simrishamnsgatan 36A, 214 35 Malmö, Sweden Get directions

+46 76 324 52 28
lyranmatbar.se
@lyranmatbar

kr 1,000+

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Jul 11, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"A small, simply styled restaurant run by a friendly team; sit at the ground floor counter for the best atmosphere. Set tasting menus are created daily from the best available seasonal and local produce and dishes are carefully prepared and well-balanced, with a classic Swedish heart and a modern style." - Michelin Inspector

Lyran
View Postcard for Lyran
@eater

"My absolute favorite was the tasting menu at a little spot called Lyran in Malmö, full of super-fresh produce and foresty flavors I hadn’t experienced before." - Erin Russell

Best Austin Restaurant Meals of 2022 - Eater Austin
View Postcard for Lyran
@eater

"Strolling down the calmer parts of Möllan by Folkets Park, it’s hard not to slow down for the smells emerging from Lyran’s kitchen. Head chef and owner Jörgen Lloyd strives to work with all local producers, and instead of a written menu, you’ll find a list of the sourced ingredients; the only choice to be made is between a vegetarian, fish, or mixed set menu. Expect comforting, yet playful dishes that reference the Middle Eastern roots of the neighborhood. The wines are as personal and eccentric as the food, boasting both the traditional and the esoteric. There are no better seats than at the bar to take in the whole look and feel of the place. [$$$]" - Alisa Larsen

The 22 Best Restaurants in Malmö, Sweden - Eater
View Postcard for Lyran

Alessandro Virtuoso Haraldsen

Google
My wife took me here for my birthday, and it was a very nice experience as we both wanted to visit this restaurant for some time. Lyran is a Michelin guide restaurant focusing on creative takes on mostly local and seasonal ingredients. The formula is that of a 7 course menu for 650 kr, which is fair for what you get. The menu can be made pescatarian or vegetarian. The highlights: a ridiculously well cooked pumpkin that offered the texture of a sorbet, while being warm and fleshy, and some perfectly (like absolutely perfect) cooked cod, which is notoriously difficult to make interesting, and beef cheek. Plus a very attentive and nice service. Things to improve: a few of the dishes (kholrabi, saffron mayo on the cod, topping of the beef) veered a bit too heavily into a marked sourness for my taste, to the point where I felt it really ruined the cod, which was otherwise perfectly cooked (the radicchio leaves are also hard to eat without a knife). They have a wine pairing menu (5 glasses for 650) and an extensive wine list (at a glance, very few bottles under 1000 kr). We opted for individual glasses that were well paired. The main part of the restaurant is in the cellar, which features cork-like panels on the walls that give a bit of an industrial feeling, not necessarily in a good way.

Lawrence de Guzman

Google
Best non-pretentious (I.e. great food and service with genuine quality - not for show) in Malmö. You can have an awesome multi-course gastronomic experience here, without the snobbishness of some other Michelin marked places. Wine package is carefully and well curated.

Jens Sohn

Google
We had the 7 course dinner. It was a wonderful experience. The food was unique but delicious. The atmosphere fantastic.

Carolina

Google
I went to celebrate my husband’s birthday. I told the waitress about it when I came in and then my husband came and she did congratulate him. The staff seemed very rehearsed and with a time schedule. They showed no interest in trying to make a connection with their guests. The waiter that help me with picking my wine was also not very good. I tried 3 different wines before I said that I could take that one but I only said it to be nice and not seem picky. It is a set menu where you get 7 dishes. There were small dishes but they were very filling. I felt satisfied when leaving the restaurant and wasn’t hungry. The dishes came out at a decent pace which was also nice. The dishes had to much going on and weren’t what I expected. My favourite dish was the potatoes in butter. The other dishes were a bit too much. It was nice to go and try it but to be honest, I don’t think I would go back.

Vikas Kumar

Google
Lyran boasts of a very fency restaurant in the Malmo City. It offers a buffet with 7 servings. Different than the other done ins. Service is good and servers explain you everything about the food. However the portions are very small, explanations are very large. It charges 650 SEK per person. Which seems too high and does not offer value for money. Also, the restaurant has very limited space, although well decorated.

Andrianna H

Google
Lovely little place serving well thought out food and presented so very well. Sat at the bar and watched the food being assembled. 9 courses including bread, no menu, just a list of sourced ingredients. Just sit back and enjoy what is placed in front of you. Dishes of note was the mushroom under a jelly of sorts and the fish with finger lime. The caviar on the meat was a nice touch but you can opt not to have it as the dish itself did not need it. All food was well balanced. Well priced for what you get.

Bruno Leite Alves

Google
The restaurant is nice. It is expensive but worth it. The staff was very nice and friendly. When it comes to food, everything was delicious. The dishes were scaling up as the night went, creating a very nice experience. We didn't go for the wine pairing, but the wine recommendation was amazing.

sundaysunday sundaysunday

Google
Fantastic food experience on May 16th 2025. 7 dishes one more tasteful than the other. Only dish that wasn’t a 10/10 was the desert. Will definitely come back!

Karissa S.

Yelp
We entered without a reservation and were seated at the bar. Boy, were we glad we did! We got to watch the careful preparation of each meal and ask questions about the ingredients, all of which were sourced from small farms/producers (for example, the farmer who grew the pointed cabbage is named Marcelo). The menu changes each Tuesday based on what ingredients they can source. On the menu, the options are green (vegetarian, not vegan), green with fish, and meat. We enjoyed a perfectly prepared 7-course meal of the green with fish, and added a flight of wine pairings. I enjoyed every bite and every sip, and the staff were extremely friendly and welcoming. One of my favorite meals of all time.

Kajsa W.

Yelp
Very accommodating restaurant! Food focuses on local/organic Scandinavian fusion food. Menu is all pris fixe, no aka carte available. Booking is needed. Owner/chef jorgen is really nice to deal with and I loved this approach to cooking; setting the menu each day according to the best available viands. I really like the concept and would live to give this a better score since they are more than accommodating and the food was great. Unfortunately I'm not a fan of natural wines and though that the wine pairing was so odd that it brought the food down.