Lyran offers a chic underground setting with a creative seven-course menu highlighting local ingredients and an impressive natural wine selection.
"A small, simply styled restaurant run by a friendly team; sit at the ground floor counter for the best atmosphere. Set tasting menus are created daily from the best available seasonal and local produce and dishes are carefully prepared and well-balanced, with a classic Swedish heart and a modern style." - Michelin Inspector
"My absolute favorite was the tasting menu at a little spot called Lyran in Malmö, full of super-fresh produce and foresty flavors I hadn’t experienced before." - Erin Russell
"Strolling down the calmer parts of Möllan by Folkets Park, it’s hard not to slow down for the smells emerging from Lyran’s kitchen. Head chef and owner Jörgen Lloyd strives to work with all local producers, and instead of a written menu, you’ll find a list of the sourced ingredients; the only choice to be made is between a vegetarian, fish, or mixed set menu. Expect comforting, yet playful dishes that reference the Middle Eastern roots of the neighborhood. The wines are as personal and eccentric as the food, boasting both the traditional and the esoteric. There are no better seats than at the bar to take in the whole look and feel of the place. [$$$]" - Alisa Larsen
Alessandro Virtuoso Haraldsen
Lawrence de Guzman
Jens Sohn
Carolina
Vikas Kumar
Andrianna H
Bruno Leite Alves
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Karissa S.
Kajsa W.