"Strolling down the calmer parts of Möllan by Folkets Park, it’s hard not to slow down for the smells emerging from Lyran’s kitchen. Head chef and owner Jörgen Lloyd strives to work with all local producers, and instead of a written menu, you’ll find a list of the sourced ingredients; the only choice to be made is between a vegetarian, fish, or mixed set menu. Expect comforting, yet playful dishes that reference the Middle Eastern roots of the neighborhood. The wines are as personal and eccentric as the food, boasting both the traditional and the esoteric. There are no better seats than at the bar to take in the whole look and feel of the place. [$$$]" - Alisa Larsen