M Grill Brazilian Churrascaria
Brazilian restaurant · Koreatown
3832 Wilshire Blvd suite 202 suite 202, Los Angeles, CA 90010
Highlights
Endless grilled meats, fresh salad bar, and a lively atmosphere
Endless grilled meats, fresh salad bar, and a lively atmosphere
"Koreatown’s AYCE scene is mostly KBBQ, but here’s another way to eat your weight in meat. Dinner at this Brazilian steakhouse runs $80 per person, which gets you access to 18 different cuts— from filet mignon and lamb chops to salty linguiça sausage and garlic chicken—which are all carved tableside the moment you flip your coaster to green. There’s also a salad bar with feijoada, charcuterie, and cold sides you may or may not have room for, plus a bar serving strong caipirinhas." - garrett snyder, brant cox, cathy park, sylvio martins
"The Deal: $75 AYCE Brazilian BBQ & salad bar, plus a 2oz cut of wagyu per person (a Dine LA exclusive) Why We Like It: This menu is $5 less than the usual $80 price point, so use the difference to cover the valet outside. And there’s a bonus cut of wagyu on the menu, which is never a bad thing. " - brant cox, garrett snyder, sylvio martins, nikko duren
"One of few Brazilian steakhouses in town that doesn't rhyme with "pogo de wow," M Grill in Koreatown serves an AYCE buffet that includes eighteen different cuts of meat for $7 per person, which, based on current beef prices, is a great deal. Spit-roasted options like juicy lamb chops or tender slices of filet mignon are all carved to order tableside, though we tend to focus on the real star of the show: the picanha. You barely even need to cut into this expertly seasoned top sirloin cap served medium rare—you barely even need to cut it. We highly recommend layering a plate with picanha, adding a side of feijoada, and ordering a caipirinha from the bar. " - nikko duren, sylvio martins, brant cox, arden shore
"Koreatown’s popular Brazilian barbecue spot has all the elements one needs for dining with groups. There’s a parking lot and a massive dining room for groups, large or small. The salad bar and buffet can cater to various tastes, while the endless parade of grilled meats is the ultimate crowd-pleaser. And because the price is the same per person (except for drinks), settling the bill is a breeze." - Mona Holmes
"With its modern translucent stone bar, a baller wine list of Bordeaux and Napa Valley cabernets, and sleek, seamless textured granite walls, LA’s best Brazilian churrascaria is as much a Koreatown destination as it is a Brazilian steakhouse. Boasting twenty different steak cuts and other meats, the consistency and service here are why this place is always packed. H&H is also an ideal spot for dining with groups or for those seeking a halal menu." - Bill Esparza
