"Koreatown’s AYCE scene is mostly KBBQ, but here’s another way to eat your weight in meat. Dinner at this Brazilian steakhouse runs $80 per person, which gets you access to 18 different cuts— from filet mignon and lamb chops to salty linguiça sausage and garlic chicken—which are all carved tableside the moment you flip your coaster to green. There’s also a salad bar with feijoada, charcuterie, and cold sides you may or may not have room for, plus a bar serving strong caipirinhas." - garrett snyder, brant cox, cathy park, sylvio martins