Macbar

American restaurant · Nolita

Macbar

American restaurant · Nolita

2

54 Prince St, New York, NY 10012

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Highlights

Creative takes on mac 'n' cheese are served in this teeny, mostly takeout modern space.  

Featured in Eater
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54 Prince St, New York, NY 10012 Get directions

macbar.net
@macbar_nyc

$$ · Menu

Information

Static Map

54 Prince St, New York, NY 10012 Get directions

macbar.net
@macbar_nyc
𝕏
@Mac_Bar

$$ · Menu

Features

delivery
takeout
dine in

Last updated

Jul 10, 2025

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@eater

"Delicatessen’s next-door mac and cheese restaurant Macbar has also closed." - Eater Staff

The First Shop to Shutter at the New Essex Market — and More Closings - Eater NY
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@eater

"Takeout is the move at this pint-sized Soho spot opened in 2009 by the team behind Delicatessen next door and Cafeteria in Chelsea. It’s devoted completely to mac and cheese, and the dozen options include the carbonara, with pancetta, peas, and parmigiano or the mac ’shroom, with roasted mushrooms, fontina, mascarpone, and truffle oil. Order the large size to nab one of the reusable elbow noodle-shaped yellow plastic dishes." - Alexandra Ilyashov

14 Top Mac & Cheese Dishes in NYC - Eater NY
View Postcard for Macbar

Gintare P

Google
Amazing Mac n cheese!!! I’m from Wisconsin so I’m very picky when it comes to Mac n cheese. Macbeth did not disappoint. I got the mushroom one and it was very cheesy!!! It had a little bit of spice which I wish I knew beforehand so I would have either asked to make it without the spice or would have gone with the classic. Despite that, it was still very delicious. Next time I’m in NYC I’d love to come back and try some of the other ones on the menu. The space itself is small and we were the only people there. It’s all yellow and has a cool design but it is small with only few tables for seating. They didn’t have cups of water, you had to purchase drinks so that’s my only complaint about the place.

Jhonnattan Fernandez

Google
I must say visited this place a few days ago and was left satisfied. I thought cause of a small place wasn't good, but the food over shadowed everything. If you around come in or order from any app that's available. The mac and cheese was amazing. I had a cheese burger mac and cheese and was left wanting more. I will be returning soon.

Ronen Pessar

Google
The service was underwhelming at best. Very transactional feeling to the business. About 10 people can sit inside at most to eat. Probably better for take out. They told me to expect 15’min for prep. Took about 15-20. Pretty standard. The food: I got the mushroom Mac and cheese - again, not overly impressed, but not bad. very “alright.” Decent spot for a quick-ish bite, especially a salty/savory/cheesy bite.

Kaitlyn Schnellbacher

Google
Amazing random find while walking around looking for dinner. Had to stop in because who doesn't love mac n cheese?? Small but cozy shop with comfortable seating. Took about 15 minutes to prepare, but completely worth the wait. I got the margarita mac, it was delicious and light. The medium size was a good dinner portion for me. The dishes were mac n cheese themed, which kept the food hot but allowed you to handle without worry. The plasticwear had an interesting design were they clicked together for storage. Overall the food and atmosphere were amazing and I'll definitely be going back to try other mac n cheese combinations!!

Crystal Rivera

Google
15-20 min wait so if you're hungry order in advance! Definitely worth the wait, super cheesy and full of flavor. I had the margarita wasnt disappointed. 10 stars if I could. Thank you for making my 1st time there a great experience :)

Nicole B Garcia

Google
Takes a long time. I got something ~*different*~though so I guess they just made it fresh which is nice.. but don't expect to be in and out of here in twenty minutes with your food if it's not just plain Mac and cheese. I had the corned beef Ruben themed Mac. I actually didn't like it. It was kind of nauseating but someone else got the same thing and loved it so I guess that's just my personal opinion on it. I could barely eat it. There's space for them to put a couple more tables to accommodate a few more people so I wish they'd add extra seating. A ton of places to sit but no where to really sit AND EAT. because it's weird to just sit in the space between people with no table and eat next to them (but I did it anyways)

jeremy

Google
This is a second Mac and cheese style eatery I have visited In last month and this one fell little short compare to the other one. First the siting area is small so it's more of a take away style place and that's ok but the area was messy, tables were not wiped, napkins on them and on the bench style seat. The employees seemed more into talking to each other also they were not busy at all. Now for the food I ordered lobster Mac and cheese and you can tell from the picture the lobster was sprinkled not lot of it. What lobster you did get was rubbery and lacked flavor but the cheese was good. You get your food in aluminum bowl so don't expect much presentation also using these bowls you really don't get crispy edges you expect from baked Mac and cheese that is made in cast iron pans. Will I eat here again maybe if I'm walking by and can't find anything else, will I go out of my way? no! you have better choices in the city for mac and cheese.

Avinash Salgam (Avi)

Google
Wait Time: 15 min Portion Size: The small for dinner. Best pick: Mayan Chipotle, a little spicy but delicious! Venue: Small with seating for only 6 - 12