"Takeout is the move at this pint-sized Soho spot opened in 2009 by the team behind Delicatessen next door and Cafeteria in Chelsea. It’s devoted completely to mac and cheese, and the dozen options include the carbonara, with pancetta, peas, and parmigiano or the mac ’shroom, with roasted mushrooms, fontina, mascarpone, and truffle oil. Order the large size to nab one of the reusable elbow noodle-shaped yellow plastic dishes." - Alexandra Ilyashov