Macellaio RC Battersea

Steak was amazing and tender but very very pricy. I would say this is a place for special occasion or if you can afford it. Service was caring though they had some issues with ill staff and had to serve with limited amount of people though they provided a discount and a compliment. All the suggest wine was perfect for a meat finishing with nice Tiramisu and Cheesecake.

This was the best dinner I had while visiting London. It is not a big restaurant, but the atmosphere was amazing. Food was cooked to perfection, and the staff were very nice and very good. They even suggested a wine for me and let me taste it before I bought the bottle.

Could not have been more satisfied. Food is simply AMAZING - meat selection meet high quality standards and tastes so fresh and tender. Location is perfect, just off the bush part of Northcote road. Staff is very professional and friendly. Wines and veggies are delish too. Extremely reasonable price considering the quality and service. So much recommended!!

Battersea's Macellaio RC leans into its butcher shop roots with a meat-centric menu and an open kitchen showcasing hanging cuts. Service is friendly and knowledgeable, our server Marios navigated us through the beef cut menu. Opting for his suggestion of the 850g T-bone was a great idea. Both dry-aged cuts arrived cooked to a precise medium-rare, boasting a satisfying charred crust and juicy interiors. The fillet melted like butter, while the alternative cut offered a deeper, beefier punch. Sides were straightforward but competent - roast potatoes - providing ballast to the meaty main event. A citrusy, homemade limoncello cleansed the palate, a welcome reprieve from the usual cloying versions. The Merlot, affordable by the glass, held its own against the bold flavours. Pricing sits firmly in the "special occasion" bracket at £55 a head, but if you're craving a meaty grilled indulgence, Macellaio RC delivers on all accounts.

Great atmosphere and really hight quality food. I’m the kind of person that never eat steak tartar, but I tried this one (chef’s recommendation) and I just loved it. I went with my boyfriend and we also ordered a T-bone steak and I highly recommend it, it was just delicious (tender and juicy). I really love this restaurant. Everything was perfect.

Have to say the hanger steak was amazing but the night we went one of the chefs called in sick. We waited around 2 hours for mains, long wait was worth it though as one of the best steaks. Just needed some more potatoes or veg (we had to order extra as sides as only 6 small potatoes came with it) Waitresses were apologetic and gave us free drinks and dessert to make for it.

Beautiful intimate restaurant with great service. I got the ribeye, potatoes, bone marrow butter, and lemon merengue pie. Everything was delicious. The ribeye was cooked perfect and cut like butter. The flavor on it was also perfect. I liked how the potatoes were cooked but they could have used a little more seasoning. The lemon merengue pie was absolutely delicious too and came along with a nice presentation. I highly recommended this place.

I am really surprised to see some of the bad reviews recently. Because from my experience it is one of the best places in my list. I was with my wife and we ordered T-bone Fassona along with two sides for the two of us, it was around a kilo I guess. And it was ABSOLUTELY AMAZING. We enjoyed it so much as it was perfectly cooked. I would 100% recommended this place to all.