London’s Best Steak Restaurants | Where to Eat Steak in London - Eater London
"Macellaio — now with five London restaurants — specialises in Fassona beef from the Italian Alps. Here, costata (rib eye) and Fiorentina (T-Bone) are the steaks to order, with starters including Fassona beef heart, tongue, tartare, and carpaccio demonstrating a noble commitment to honouring the cow." - James Hansen, Adam Coghlan
Macellaio RC [Instagram]
