Experience chic industrial vibes while savoring standout Vietnamese dishes like pho and banh mi in a bustling, cozy atmosphere at Madame Ngo.
"Many Vietnamese restaurants tend to cater to blander German tastes. That’s not the case at this multipurpose Charlottenburg restaurant. A banh mi stacked with luscious pate, juicy pork, and crisp vegetables to go? Check. A rich bowl of pho with fixings like meatballs or tenderloin? Also check. French fusion tartares? Check as well (and definitely worth your time). The minimalist brasserie vibe will make you want to stick around for another beer after your meal." - Tim Forster
"It is definitely worth waiting for one of the coveted tables here! This charmingly informal restaurant is very popular due to its simple but excellent Vietnamese cuisine, which is also inexpensive. There is an enticing aroma from the bubbling pots in the open kitchen – a large bowl of authentic “pho” (noodle soup) is practically a must!" - Michelin Inspector
"Vietnamese food, and pho specifically, isn’t hard to find in Berlin, which might have something to do with winter temperatures that hover around “can I buy a coat to wear over my coat?” levels. Madame Ngo’s is our favorite place for it. Their broth is made from high-quality meat and simmers in giant vats that are more tempting to climb into than a jacuzzi on a cold day. There’s also a large menu of other Vietnamese-French dishes like pork and crab spring rolls and tartare de boeuf. Madame Ngo is a good choice whether you’ve only got time for a quick bar-stool lunch or want to relax for a longer sit-down dinner." - Barbara Woolsey
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