Classic NY style pizza. By the slice counter service. Whole Pies. Knots. Calzones. Soda (fountain and bottle). Draft and Can beer, draft and bottle wine. Delivery. Famous "Spicy Pepperoni" Square!
"If you live near Made In New York Pizza, consider yourself lucky. Maybe even go outside and plant a tree or say something nice to one of your neighbors in order to pay it forward. Once you’re done with that, come here and get a slice. The margherita is delicious, as are the white square and the upside-down slices covered in a sweet tomato sauce - but the best thing here is the square pepperoni slice. It’s crispy on the bottom and covered in thick pepperoni cups, and the dough isn’t so thick that it feels like you’re just eating a big piece of bread with toppings on it. This is some of the best pizza on the UWS, and there are a bunch of tables inside if you don’t feel like carrying your food all the way home." - hannah albertine, matt tervooren
"If you’re looking for a slice on the Upper West Side, you have some options. Mama’s Too is the best one - but what if you’re about 25 blocks south of there? Go to Made In New York. Sure, it has a redundant name, but the square pepperoni slice with its crispy cups and crunchy crust is excellent. The square white slice is also very good, as is the upside down one covered in an especially sweet tomato sauce. There are also a bunch of tables if you’d like to eat your slice immediately after purchasing it - but we usually just take ours to go." - Bryan Kim
"Made in New York Pizza offers spicy pepperoni slices similar to Prince Street Pizza but fails to match its quality. The crust is bland and lacks character, despite the crisped sausage and flavorful toppings. The slice costs nearly $5 but does not justify the price." - Ryan Sutton
"The new restaurant is called Made In New York Pizza, and the man making the pies is Frank Badali, a longtime employee at Prince Street who reportedly helped create some of the original recipes." - Carla Vianna
"A new slice shop called Made In New York Pizza opened from a former Prince Street Pizza chef." - Kayla Kumari Upadhyaya
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