Madre

"Los Angeles loves agave-based spirits. Few in L.A.’s food and dining landscape have contributed more to the local agave scene than Ivan Vasquez and Madre!, his group of Oaxacan restaurants that boast outstanding mezcal programs. "They’re Oaxacan-owned and full of authentic cultural pride," says Reis." - Dylan Ettinger

"The West Hollywood location of the excellent Oaxacan spot Madre will be offering a five-course prix fixe for $45 per person, including a cocktail and options like tortilla soup, linguine with crema and salsa morita, pollo en barbacoa, and more. There are also a whole bunch of batch seasonal winter cocktails. Order online 24 hours in advance for 12/23 or 12/24 pick-up (and delivery within three miles)." - brett keating

"Though there are four Madre locations throughout Southern California, the West Hollywood outlet has a brilliant mezcal display (and one of the best collections in the country) behind the bar. It’s also an excellent choice for Oaxacan food including tlayudas, moles, and memelas. Order a strong cocktail or beer to wash it all down." - Eater Staff

"If you’re looking for the largest selection of mezcal outside of Mexico, you’ll find it at Madre." - Keyla Vasconcellos

"Los Angeles is luckier than most with excellent sit-down Mexican spots spread throughout the city. Ivan Vasquez’s Madre excels in so many ways with refreshing cocktails, stunning interior, and deeply flavorful mole. If trying the enchiladas Oaxaqueñas, expect a complex and rich bite. If stationed in the West Hollywood location, be sure to marvel at the luminous wall bearing one of the region’s most extensive mezcal and tequila collections. — Mona Holmes, reporter" - Eater Staff