Maha's Brunch
Egyptian restaurant · South Riverdale
226 Greenwood Ave, Toronto, ON M4L 2R2, Canada
Highlights
Authentic Egyptian brunch with Cairo Classic, honey cardamom latte
Authentic Egyptian brunch with Cairo Classic, honey cardamom latte
"Open for: Breakfast and lunchPrice range: $$Chef Maha Barsoom opened this Egyptian brunch spot in 2014 with her daughter, chef Monika Wahba, and son, barista Mark Wahba. The east end spot in Leslieville produces a spirited cacophony that’s straight out of the streets of Cairo. There’s usually a line, but patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad. The Mind Blowing Chicken sandwich is also bursting with explosive energy: The meat is combined with parsley, onions, and tomatoes, piled onto two squishy buns, and finished with tomeya (garlic sauce), house mayonnaise, and tahini.Know before you go: There could be a massive snowstorm in Toronto and still be an hours-long line-up for a table here. Unless you want to campout at 6 a.m. (before they open doors at 8), consider takeout." - Tiffany Leigh
"A cozy Egyptian brunch spot in a quiet residential neighborhood in Toronto, Canada, where Chef Maha Barsoom introduces diners to Egyptian classics and modern creations inspired by the rich culinary history of Egypt." - Michael He
"A colorful and family-run eatery in Leslieville, serving authentic Egyptian breakfasts and brunches."
"Homesick for Egypt, Maha Barsoom opened her eponymous restaurant in 2014, and it's been a good thing for Leslieville residents ever since. Climb the steps to land in the coffee bar, then immediately order the epic honey-cardamom latte.This homey spot serves breakfast and lunch only. Lentil soup is an absolute must. Local lore says it's what sparked her to open Maha's, and after one spoonful you'll see why. The warm bowl delivers sharp tartness courtesy of vinegar-soaked Vidalia onions; charred mini pita adds a creamy body and garlic tomatoes share a sweet acidity. The Cairo classic is another go-to. This tender fava bean stew is plated with a fluffy orb of falafel and slices of hard boiled egg, then sided by an impossibly soft balady." - Michelin Inspector
"For nearly a decade, Chef Maha Barsoom has been introducing diners in Canada to Egyptian brunch. At Maha’s, guests dine like pharaohs in homestyle comfort. The Cairo Classic is the most traditional, described as the Egyptian breakfast table in one plate. Other dishes are original creations from Barsoom, like the date grilled cheese." - Michael He
