Maison Rostang

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant. In summary, food tastes are good. But I want to point out below issues I had for my dining experience: First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”. —> this answer shocked me… I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ??? The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process. Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂 I mainly used the new year eve menu as my reference. One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies. We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water?? So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

Been to a couple Michelin places both 1 and 2 star. And this place lived up to the two star. Great experience. Had the "four" course menu. But in the end was about 11 plates or so. The pigeon was top tier, best I've had. If you got the money, would definitely recommend giving it a try. Was just the right amount of food, which can sometimes be a concern with some of the fancier places, but this was spot on.

3.5 hours of pleasure! Food was phenomenal with wine pairing. Our waiter Michael & Mathis was warm, informative, & sweet which enhance our experience! Even get to meet both the chef & Pastry chef! Ambience, food, service 5 stars! Can’t wait to go back to Paris and this restaurant!!!

This is the ultimate elevation of French comfort food. The wine pairing was really delicious, but if the restaurant is busy you may find yourself a course or two without wine. The food and the table service lived up to expectations, but the interior is in serious need of an update. Get the 7 course tasting menu here, and send yourself on a taste journey! If you aren't feeling a tasting menu, the duck is beautifully presented table side and looked delicious. Find out for yourself why this fun and cozy restaurant has two Michelin stars!

This restaurant experience exceeded my expectations from start to finish. We ordered the set menu with the wine pairing. Every dish presentation was calculated and every bite fantastic. I cannot pick a favorite dish because they were all unique and something like I’ve ever had before.

Amazing dining experience, definitely deserving of 2 Michelin stars under the new ownership after a storied history. The menu is classic French cuisine but executed extremely well. Our fussy eating teenager was even thoroughly impressed. The wine list is extensive and some well priced excellent wines that went perfectly with the meal. Aperitifs are not really considered and are a little over priced. The desserts are fantastic with an amuse bouche being a chocolate cigar that has actual tobacco leaf in it, truly an iconic dish. The bread and oh my, the house churned butter are sublime. Notably, they are one of only two Michelin star restaurants open in the summer weeks of August, testament to their dedication of building their own reputation under new the owner and Head Chef. The only consideration might be that the service might need a little uplift table side for such an haute cuisine dining experience but it was still warm and convivial.