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Maison Rostang
Fine dining restaurant · La Plaine Monceau ·
‘Chef’s Table’ Season 1, Episode 2: ‘Dan Barber’ Recap | Eater
"A Parisian kitchen where Barber interned in his early 20s and absorbed the histories and traditions of French cooking, as well as an obsessive pursuit of quality that helped crystallize his culinary philosophy." - Brenna Houck
