Every Restaurant Opening in Charleston, Spring 2024 - Eater Carolinas
"The Malaysian restaurant opens on June 14 with a menu unique to Charleston. Chef James Wozniuk emphasized to Eater that he wants Makan’s South Carolina location to feature more local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad)." - Erin Perkins
