Basic nook crafting chewy Malaysian-style beef, pork & chicken jerky in varied spice levels.
"Dried meat and seafood is beloved in many Asian cultures. At this family-owned Chinatown establishment, diners can choose from regular or spicy beef, chicken, and pork — all char-grilled on-site in the traditional Singapore-Malaysian style. A bit sweeter and more tender than its American counterpart, the jerky here is sold for around $21 a pound or $10.50 a half pound. Cash only." - Dan Q. Dao
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smork Li
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Fay Davis
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Zerlina Lin
Christine Millaway
Katie Jones
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Yuko S.
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