"Dried meat and seafood is beloved in many Asian cultures. At this family-owned Chinatown establishment, diners can choose from regular or spicy beef, chicken, and pork — all char-grilled on-site in the traditional Singapore-Malaysian style. A bit sweeter and more tender than its American counterpart, the jerky here is sold for around $21 a pound or $10.50 a half pound. Cash only." - Dan Q. Dao