Rodney L.
Google
Just had the most wonderful meal at Mâm Paris, and it truly felt like a journey back to Hanoi with a surprising touch of Europe. Their Hanoi-style phở was exceptional — the broth was clear yet deeply flavorful, carrying that comforting aroma of star anise and cinnamon, while the addition of Irish flank gave it a tender, rich depth you don’t often find outside of Vietnam. Every spoonful tasted like slow-cooked care.
The pork nem were golden, crisp perfection — light yet satisfying, with that delicate balance of herbs, vermicelli, and pork that paired so well with the dipping sauce. It’s the kind of dish that makes you close your eyes after the first bite just to savour the moment.
What I really admire is how Mâm manages to honor traditional Vietnamese flavors while weaving in French and European influences in such a natural way. It’s authentic, yet with a Parisian refinement that makes the dining experience truly special.
If you’re in Paris and craving something soulful yet elevated, Mâm is the spot — a little corner of Hanoi, reimagined with love.