"As the home to the oldest Vietnamese community in the West, Paris is full of restaurants and canteens serving bánh mì and phở. But this pocket of a place in the 2nd is packed for lunch and dinner with people primarily here for the phở tái chín. It's a Northern Vietnamese beef phở that the team makes using super tender sirloin and rib steak, fragrant spices, and perfectly al dente homemade noodles. There’s a vegetarian option for those who don’t want to miss out, as well as fried spring rolls and caramelized pork, but the phở is the star. Quantities of the house signature phở are limited and it’s known to sell out fast, so be sure to book a table for the earlier side." - Lindsey Tramuta
Mắm From Hanoï
