Mama dut
Asian restaurant · Friedenau ·
Authentic Asian cuisine from Thailand & Vietnam, fresh ingredients
Authentic Asian cuisine from Thailand & Vietnam, fresh ingredients
"I was really surprised when I learned that Mama Đút was closing, though remembering that Thuy didn't set out to open a restaurant — Mama Đút was a pandemic pivot — made the closure more understandable; the end doesn't mean the food will disappear, since Thuy has said she'll share all the restaurant's recipes on Instagram." - Eater Staff
"The vegan Vietnamese spot Mama Dút likewise uses house roasts developed by Dam, showcasing her work to introduce Vietnamese-grown beans into a variety of local Vietnamese dining spots." - Brooke Jackson-Glidden
"At Mama Dut, Thuy Pham lists her top five staples as garlic, onions, dried mushrooms, white pepper, and fried shallots, and also frequently uses garbanzo beans, jasmine rice, rice flour, coconut milk, oats, nutritional yeast, dates, and young jackfruit; she likes Gardein’s variety and Quorn’s vegan buffalo dippers, and she keeps specialty items brought from Vietnam—dried bamboo shoots, rice paper, frozen galangal, frozen passionfruit pulp—along with a few bottles of soy sauce from Germany and some vegan German chocolate." - Waz Wu
"I love locally made Tan Tan Hoisin — I use it for pho and as an oyster-sauce substitute in stir-fries and marinades — and I reach for Sao Noi’s Ginger Chili Oil as my go-to hot sauce (a local woman-of-color-owned company and 2021 Good Food Awards finalist); I also use fermented chili tofu for spicy dips, marinades, and to add salty, briny, savory notes." - Brooke Jackson-Glidden
Sebastian F.
Ja S.
Kate S.
Arumi J.
Johannes S.
Thomas G.
alex j
Malwina D.
