
4

"At Mama Dut, Thuy Pham lists her top five staples as garlic, onions, dried mushrooms, white pepper, and fried shallots, and also frequently uses garbanzo beans, jasmine rice, rice flour, coconut milk, oats, nutritional yeast, dates, and young jackfruit; she likes Gardein’s variety and Quorn’s vegan buffalo dippers, and she keeps specialty items brought from Vietnam—dried bamboo shoots, rice paper, frozen galangal, frozen passionfruit pulp—along with a few bottles of soy sauce from Germany and some vegan German chocolate." - Waz Wu