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Mama dut
Asian restaurant · Friedenau ·
Mama dut
Asian restaurant · Friedenau ·
@eater
391,688 Postcards · 10,991 Cities
Portland Chefs, Bakers, and Pitmasters on the Stuff They Put on Everything | Eater Portland
"I love locally made Tan Tan Hoisin — I use it for pho and as an oyster-sauce substitute in stir-fries and marinades — and I reach for Sao Noi’s Ginger Chili Oil as my go-to hot sauce (a local woman-of-color-owned company and 2021 Good Food Awards finalist); I also use fermented chili tofu for spicy dips, marinades, and to add salty, briny, savory notes." - Brooke Jackson-Glidden
