Vietnamese-inspired veggie plates served in a no-frills outlet with a compact, open-air dining area.
"I was really surprised when I learned that Mama Đút was closing. Then I remembered that Thuy didn’t set out to open a restaurant in the first place — Mama Đút was a pandemic pivot. The closure doesn’t mean we’ll never experience her food again as Thuy has already posted on Instagram that she intends to share all the recipes from the restaurant." - Eater Staff
"Mama Dut was one of the few places offering an excellent vegan pork belly banh mi with an ube cake cookie." - Eater Staff
"You’ll never have to suffer through forgettable veggie burgers in Portland, especially since Mama Dut. You can get things like chick’n fried oyster mushroom bánh mì, pork belly buns, and Death by Ube whoopie pie from their counter-service setup that makes it a great place for a quick or casual meal. Grab a to-go bottle of butterfly pea flower limeade to sip on as you explore the Buckman neighborhood." - Krista Garcia
"Meanwhile, other restaurants — including Magna Kusina and Mama Dut, which started as pop-ups — began hosting other chef dinners on their off days." - Brooke Jackson-Glidden
"Vegan and plant-based dining edges into new and exciting territory, whether it’s Mama Dut’s Vietnamese in Portland." - Eater Staff