Mama's on the Half Shell

America’s Must-Try Regional Dishes

"A laid-back neighborhood spot that turns out consistently solid crab cakes and a relaxed, approachable vibe ideal for regulars." - Stephanie Gravalese

Slurp Maryland's Best Crab Soup at These Standout Spots

"A long-favored seafood spot that tops both the creamy and tomato preparations with chilled jumbo lump crab at its 22-year-old Canton location and the newer two-year-old Owings Mills outpost; for an extra treat, the cream of crab soup can be garnished with a fried softshell crab." - Julekha Dash

Sandwiches at Oriole Park, Dumplings, and More Reasons to Plan a Trip to Baltimore | Eater

"A seafood-focused spot known for simple, satisfying classics such as a dozen Chincoteague oysters and comforting cups of chowder, making it a must-stop for a straightforward, nostalgic Maryland seafood experience." - Nat Belkov

Canton’s lively raw bar and crab‑house hybrid famed for crab soups, crushes, and big platters. Frequently mentioned by local press and visiting athletes; the Canton original remains a neighborhood anchor.

Canton’s seafood institution serves a spirited weekend brunch—crabby plates, raw bar favorites, and orange crushes—regularly highlighted by Baltimore Magazine around holidays and events. Local through and through.