Best Brunch in Baltimore (2025)

Chef Sean Guy’s weekend brunch blends Baltimore comfort with chef-driven flair—think shrimp and grits or salmon belly tacos. Praised by Baltimore Magazine and beloved by locals for warm hospitality and creative plates.

A Fells Point original famous for Cap’n Crunch French toast and late-night lines. Featured on Food Network and regularly recommended by travel editors; weekend service runs 24 hours for true breakfast‑anytime energy.

Inside the Baltimore Museum of Art, John Shields’ brunch celebrates Bay traditions—oyster Benedict, crab quiche—overlooking the sculpture garden. Lauded by the Washington Post and Food & Wine, and a fixture in Baltimore Magazine.

Housed in a historic brewery complex, this independent standout serves polished, globally inspired brunch with a serious cocktail program. Included in Eater’s Essential Baltimore and praised by local critics for service and atmosphere.

A Hampden mainstay since 1997 serving breakfast all day, from Elvis pancakes to vegan biscuits and gravy. Celebrated by Baltimore Magazine readers and known for inclusive, playful menus that still feel deeply Baltimore.

Chef Neill Howell’s British-inspired cafe turns out crumpets, cheddar biscuits, and a proper Full English. Featured in Eater’s Essential Baltimore and spotlighted by the Baltimore Banner for its expansion and community ties.

From farm to raw bar, this Whitehall Mill beauty does a lively Sunday brunch—oysters, waffles, and Chesapeake staples—with chef Zack Mills at the helm. Noted by Baltimore Magazine and trusted by local diners.

Baltimore’s cult‑favorite biscuit shop: Saturday‑morning biscuit sandwiches and rotating fillings, plus a Thursday shop and Waverly market presence. Celebrated by Eater and Thrillist for singular, city‑rooted flavor.

Canton’s seafood institution serves a spirited weekend brunch—crabby plates, raw bar favorites, and orange crushes—regularly highlighted by Baltimore Magazine around holidays and events. Local through and through.

An artsy Remington landmark where breakfast runs all day. Featured in The New York Times and on national TV, it’s a joyful, toy‑covered ode to diner culture with creative takes and plenty for vegetarians.

A Federal Hill favorite for from‑scratch comfort with global touches; weekend brunch brings crowd‑pleasers and thoughtful options for many diets. Praised by Baltimore Magazine and booked via OpenTable for brunch service.