Filipino ice cream, Halo Halo, Bilog ice cream sandwiches


























91 Kentish Town Rd, London NW1 8NY, United Kingdom Get directions
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"It’s a fact that anything you put inside a milk bun becomes roughly 10 times more exciting to eat. And the ice cream at this Filipino spot in Kentish Town—ube (purple yam), Milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form, which is basically a pandeal ice cream sandwich—prove that theory. Mamasons also serves their ice cream in scoops if you’re more into a classic cone situation." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager
"It’s a fact that anything you put inside a sweet bread bun becomes roughly 10 times more exciting to eat. And the ice cream at the much-loved and much-queued-for Filipino spot on Kentish Town Road comes in a number of different flavours, like ube (purple yam), milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form. Which is basically a pandesal ice cream sandwich. We’re into it and we imagine you will be too. They do also serve their ice cream in scoops, if you’re more into a classic cone situation." - richard ehrlich 3, oliver feldman, jake missing
"It’s a fact that anything you put inside a milk bun becomes roughly ten times more exciting to eat. And the ice-cream at this Filipino spot in Kentish Town comes in a number of different flavours like ube (purple yam), milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form. Which is basically a pandesal ice-cream sandwich. And we’re into it. They do also serve their ice-cream in scoops if you’re more into a classic cone situation." - heidi lauth beasley, rianne shlebak
"It’s a fact that anything you put inside a milk bun becomes roughly ten times more exciting to eat. And the ice cream at the much-loved and much-queued-for Filipino spot on Kentish Town Road comes in a number of different flavours like ube (purple yam), milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form. Which is basically a pandesal ice cream sandwich. We’re into it and we imagine you will be too. They do also serve their ice-cream in scoops if you’re more into a classic cone situation." - Rianne Shlebak

"A small dessert vendor in Chinatown’s “Dessert Alley” that saw a sharp uptick in trade when the government’s Eat Out to Help Out discount and sunny weather coincided; the owner describes Monday–Wednesday as “the new weekend,” estimating trade at about 60% of pre-Covid levels and calling recent trading “nonstop and insane,” but cautions the surge may be temporary as businesses try to recover from months of closure and earlier stigma." - Angela Hui