14 Ice Cream Spots You Don’t Want To Skip This Summer - London - The Infatuation
"It’s a fact that anything you put inside a milk bun becomes roughly ten times more exciting to eat. And the ice-cream at this Filipino spot in Kentish Town comes in a number of different flavours like ube (purple yam), milo (chocolate malt), and black buko (black coconut), all of which can be eaten in bilog form. Which is basically a pandesal ice-cream sandwich. And we’re into it. They do also serve their ice-cream in scoops if you’re more into a classic cone situation." - heidi lauth beasley, rianne shlebak
@TheInfatuation
