Mancini’s Char House

"Mancini’s is a slice of St. Paul history that lives on, still serving great Old Fashioneds and relish trays. Elvis would be at home at the 70s Vegas-esque bar, chasing his sirloin dinner with a Grasshopper. Mancini’s has a great tradition of live music and dancing too, so keep an eye on the calendar." - Justine Jones

"Just outside of downtown St. Paul in the heart of the West Seventh neighborhood sits the fabled Mancini’s Char House, which opened there more than 70 years ago. Charbroiled beef dominates the menu — New York strips and sirloins fly out of the kitchen alongside lobster tails, baked potatoes, and relish trays. Live music is frequent, so be sure to check the restaurant’s calendar on its website." - Justine Jones, Ryan Meaney, Eater Staff

"Old-school steakhouse Mancini’s opened on West Seventh more than 70 years ago. True to its name, charbroiled beef is the focus of the menu, accompanied by lobster tails, baked potatoes, and relish trays. Check the website for the live music schedule." - Cinnamon Janzer, Justine Jones, Eater Staff

"On Saturday, February 25, Mancini’s and Rök Eatery are teaming up for a Renaissance-style banquet at the historic Rathskeller, located at the base of the old Schmidt Brewing Chimney in St. Paul." - Justine Jones

"These mini confections from Mancini’s are infused with almond and dressed in a white glaze." - Justine Jones