Mancini’s Char House
Steak house · West 7th Federation/Fort Road ·
Charbroiled steaks and lobsters in a 70s-style lounge
Charbroiled steaks and lobsters in a 70s-style lounge
"Mancini’s is a slice of St. Paul history serving great Old Fashioneds and relish trays. Elvis would be at home at the 1970s, Vegas-styled bar, chasing his sirloin dinner with a Grasshopper. Mancini’s has a great tradition of live music and dancing, too, so keep an eye on the calendar." - Natalia Mendez
"Just outside of downtown St. Paul in the heart of the West Seventh neighborhood sits the fabled Mancini’s Char House, which opened more than 70 years ago. Charbroiled beef dominates the menu; New York strips and sirloins fly out of the kitchen alongside lobster tails, baked potatoes, and relish trays. Live music is frequent, so be sure to check the restaurant’s calendar on its website." - Natalia Mendez
"A beloved, timeworn supper club with a classic, old-school atmosphere that has long been part of the city's dining fabric." - Stacy Brooks
"Mancini’s is a slice of St. Paul history that lives on, still serving great Old Fashioneds and relish trays. Elvis would be at home at the 70s Vegas-esque bar, chasing his sirloin dinner with a Grasshopper. Mancini’s has a great tradition of live music and dancing, too, so keep an eye on the calendar." - Justine Jones
"Mancini’s Char House, a four-generation, old-school St. Paul supper club, is famous not only for its throwback ’70s-style lounge setting and expertly grilled steaks but for its relish trays. Loaded with pickles, tomatoes, and sweet peppers and finished with Grandma Josephine’s secret Italian marinade, it’s a briny, delectable union of St. Paul’s Italian American culinary legacy with an iconic Midwestern appetizer." - Joy Summers