"Just outside of downtown St. Paul in the heart of the West Seventh neighborhood sits the fabled Mancini’s Char House, which opened there more than 70 years ago. Charbroiled beef dominates the menu — New York strips and sirloins fly out of the kitchen alongside lobster tails, baked potatoes, and relish trays. Live music is frequent, so be sure to check the restaurant’s calendar on its website." - Justine Jones, Ryan Meaney, Eater Staff