"Mancini’s Char House, a four-generation, old-school St. Paul supper club, is famous not only for its throwback ’70s-style lounge setting and expertly grilled steaks but for its relish trays. Loaded with pickles, tomatoes, and sweet peppers and finished with Grandma Josephine’s secret Italian marinade, it’s a briny, delectable union of St. Paul’s Italian American culinary legacy with an iconic Midwestern appetizer." - Joy Summers