Manny's Steakhouse
Steak house · Downtown West ·
Choose cuts from a rolling meat cart; enjoy seafood & wine.
Choose cuts from a rolling meat cart; enjoy seafood & wine.
"From its theatrical waitstaff to the monstrosities that they call steaks, everything at Manny's is bigger and better. Considered by many to be the top steakhouse in Minnesota, dining at Manny's is just one of those experiences that you do not easily forget. **Insider Tip:** Do not order The Bludgeon of Beef unless you are extremely hungry (or sharing with 3 other adults)!" - TheSiteEdge Web Design & SEO
"It’s all about service at Manny’s, a classic 20th-century steakhouse with a beautiful bottle-lined bar. Servers are well-versed on the various cuts of beef and willing to educate patrons on the steaks, which are beautifully presented table-to-table on a cart for diners. The double-cut prime rib is a great choice, while the famous Manny’s seafood tower adds a fun bit of extravagance for a larger party." - Natalia Mendez
"Manny’s Steakhouse has white tablecloths and a cart rolling hunks of meat around the dining room, where Fortune 500 execs close big deals and couples celebrate twentieth wedding anniversaries. On paper, the $132 50-ounce bludgeon of beef (this is the literal name of the cut) sounds like a lot of money to spend on just one piece of meat, but it’s nicely tender, big enough to share, and gets carved tableside. The $65 filet-cut baseball steak is another good option if you want the same dry-aged flavor but something smaller. Sides are sized to split with the table—try the crispy french fried onions and creamy mashed potatoes topped with generous chunks of bacon. End the grand meal with the brownie so huge you might need to use your steak knife. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - stacy brooks
"Manny’s Steakhouse, which opened in Minneapolis in 1988, sits at the top of the local steakhouse food chain, conjuring an air of ’80s-style excess and glam but staying remarkably steadfast on quality through the years. If splurging on a steak dinner is your end game, head here. Manny’s famous 50-ounce bludgeon of beef, fit to serve a crowd, clocks in at $133, but the sweet spot on this menu is the $84 bone-in ribeye, which can easily serve two. Dry-aged and beautifully marbled, this steak has a flawless crust, while the gristle is so tender you can bite through it like butter. Round out the meal with an order of fresh strawberries and cream." - Eater Staff
"Manny’s Steakhouse, which first opened in Minneapolis in 1988, sits at the top of the local steakhouse food chain. If splurging on a steak dinner is your end game, head here. Manny’s famous 50-ounce bludgeon of beef, fit to serve a crowd, clocks in at $159.95, but the sweet spot on this menu is the $93.95 bone-in ribeye, which can easily serve two. Dry-aged and beautifully marbled, this steak has a flawless crust, while the gristle is so tender you can bite through it like butter. Round out the meal with an order of fresh strawberries and cream." - Eater Staff
