"It’s all about service at Manny’s, a classic 20th-century steakhouse with a beautiful bottle-lined bar. Servers are well-versed on the various cuts of beef and willing to educate patrons on the steaks, which are beautifully presented table-to-table on a cart for diners. The double-cut prime rib is a great choice, while the famous Manny’s seafood tower adds a fun bit of extravagance for a larger party." - Natalia Mendez
