Austin K.
Yelp
The 5 of us came for Sunday lunch, and there were plenty of tables available. Generally, the food was very good and the portions were large, so we got 4 entrees and an appetizer and it was still too much for us.
Bone-in pork chop: surprisingly, this was the winner for most of us in the group. It was so juicy and moist with lots of flavor without being overly salty. I'd get this again.
Pretzel with Chicken Liver Pate: The pretzel overall was soft, although the top braid was a little too tough. The pate though was amazing - fresh, airy, and flavorful and went very well with the pretzel. The pate is tied with the pork chop for my top choices.
Sauerbraten: This beef indeed does have a sweet/sour sauce which was good, and a nice contrast to the other dishes. The portion is a little bit smaller compared to the other dishes.
2 Wurst combo: We got the Mozart and the Kraimer wurst - both were good, and the Kraimer had a little spice kit that made it nice. Because they knew we were going to share, the chef cut up the sausages for us, which was nice.
The jaegersnitzel was the most disappointing. It was not crispy, and the meat was too thick to be tender for a snitzel. The mushroom sauce was fine, and we did ask for it on the side, but even still.
Each dish came with its own sides. In general, I liked the pickled cabbage (on the sweeter side), the sauerkraut, and enjoyed the spaktle more than I usually have in the past (a little more firm than the ones I've had) but wouldn't necessarily order the spaktle separately.
We also got some beer - I got the seasonal Hofbrau seasonal tap, which I can't begin to pronounce, but I enjoyed it very much (don't like beer generally, but a sucker for smooth German beers). The schofferhoffer was good too, but the radler was a bit too much like juice and not refreshing/fizzy enough in my opinion.