Manzo

The food was great and the service decent. I had the 20oz aged ribeye and although it was very good it didn't leave me with any feeling that the cost made it much if any better from a nice non-aged ribeye somewhere else. The potatoes were crunchy and tasty although possibly on the salty side. One thing that I would go back for was a ball of mozzarella (or similar) cheese with olive oil, salt and pepper that was provided compliments of the chef. I'm not even sure if its on the menu, but if it's not it should be.

Went here for lunch with a few work colleagues and we were seated right away at 12:30 pm on a weekday. The place was relatively busy a noise levels were quite low. It was the 4 of us, and I ordered the Insalata Mista ($19) with Shredded Rotisserie Cascun Farms Chicken (+$8). I think $27 for a salad is quite steep, so be prepared to pay more! Our food took a very long time to arrive and we waited close to 40 minutes for our food to arrive. Service was okay too, and our table wasn't attended for 10 minutes after we sat down, so yes, it was a very long lunch! 2 stars just for the salad which was really good!

Delicious truffle cheese and scrumptious rib eye. Bread is a bit dry and balsamic vinegar wasn't served with it. Mains were delicious though. Yum!

Had their Pappardelle al Ragu di Manzo and it was delicious and filling! I like their bread’s crispy edges too.

Great place for lunch with fresh pasta and good wine. Best place for truffle lovers! The menu has a large selection of items, so there is something for everyone. Our waiter was very friendly and helpful. We told him we had a limited amount of time, and he made sure we were able to keep our schedule.

For a place advertising itself as high end and with prices to match, I'm disappointed. I had a 5pm reservation and checked in at 4:50. I was told to wait - and I was seated promptly at 5, but nearly every table in the restaurant was unoccupied. Why did I have to wait in the busy marketplace instead of being seated early?? 3 people thought they were our waiter. Most of them were friendly and personable, but only 1 didn't seem harried - again, confusing because the restaurant is near empty. They were out of 3 entrees and regular cola, and didn't tell us about the cola until 10 mins after my husband ordered it. The food was decent but not worth the prices they're charging, at all. You can do much better.

Great restaurant and experience. Tucked inside Eataly, visiting this restaurant gives you a good excuse to walk around the market. All dishes are very tasty, everything we tried is well worth ordering again. The appetizers are all good, plus a good selection of wine. The cuts of meat and pastas are delicious, can’t go wrong with this place.

Absolutely fantastic! The Wagyu Denver steak is moderately sized (8oz) and was cooked perfectly, with excellent crust and pink medium rare interior. Extremely tasty even though this is not a highly marbled cut. Went very well with the Filari Lunghi Dolcetta d'Alba that the waitress suggested. Topped off with excellent desserts. The sizes here are reasonable so you can have a very nice meal and not feel totally stuffed. Lastly the noise level is quiet! No overbearing music, and because the location is a huge Italian themed store, the restaurant is not reverberating with noise. Favorite restaurant in the Flatiron district. Overall reasonably priced for the quality. A great choice for a splurge and you won't be disappointed.