Marigold is a retro-inspired gem at Resorts World, serving up mouthwatering burgers and lobster dishes in a chic mid-century setting.
"Marigold, the restaurant from Las Vegas-based Gen3 Hospitality and owner Billy Richardson at Resorts World, permanently closed a little more than five months since it debuted." - Susan Stapleton
"Marigold at Resorts World was a surprising closure." - Susan Stapleton
"Marigold featured mid-century modern décor, an ode to the golden days of Las Vegas and Palm Springs, along with a roster of craft burgers, lobster rolls, and decadent desserts, with classic American staples at the heart of the menu. Lobster-forward dishes such as lobster avocado toast, lobster croquettes, lobster linguini, and proper lobster rolls were the big draw here." - Susan Stapleton
"Marigold is a retro-inspired restaurant at Resorts World, offering classic American staples with a focus on lobster dishes. It draws design inspiration from vintage Las Vegas and Palm Springs and can seat 200 diners. The restaurant features a bar, two private dining rooms, and an indoor patio. The menu includes lobster avocado toast, lobster croquettes, lobster linguini, lobster rolls, craft burgers, and cocktails. Desserts include ice cream sandwiches, sundaes, butterscotch pudding, and strawberry shortcake. Adjacent to Marigold is Goldies, offering cookies, pies, and grab-and-go meals." - Susan Stapleton
"Burgers, lobster, and decadent desserts at Marigold." - Susan Stapleton